Venison and the skate were excellent. The venison tenderloin melted in my mouth. And perfect flavor for the season. I am not a dessert person but the panna cotta with hibiscus sorbet was innovative and to die for. The drinks are made by a true mixologist. This was worth every penny and the staff are so personable and professional.
My top pick every time I am in the city!!!! Superior service, excellent atmosphere and probably the best burger I've ever had!!!! I highly recommend!
Absolutely fabulous experience. Going by the food it is undoubtedly one of the best in Chicago. We ordered the Scallops which were amazing. the flavours complemented each other beautifully. We also ordered the Risotto which in my opinion was good as expected. For entrées we had a rib-eye steak. It was hands down the best steak I have ever tried. They make it 16 Oz so go there hungry. The meat was really juicy, tender and very well cooked with great texture. The sauces in the steak complimented it very nicely. Absolutely recommended.
Yummy, what more can I say. Exquisite meal, includes Asparagus custard, Dorado Fish, Quail polenta, Soft Shell Crab, Rice Pudding, Goat Cheese Cheesecake, all very well done and paired with beautiful wines, great service, and beautiful ambiance. Highly recommend!
Really first rate service, delicious food and comfortable atmosphere. I honestly hadn't realised it was such an upscale restaurant. We ducked in after work in business casual and felt a little under dressed. Although no one whom worked there made us feel anything but comfortable. We had a lovely meal, delicious flavors and beautiful presentation.
Went to Naha for dinner during Restaurant Week (before committing to a $300-ish date night). The food was incredible: Well-crafted, well-portioned and creative. What I love about this chef is the thoughtfulness in how both flavors and textures come together in the finished dishes. The donut dessert I had was probably the most fun dish I've ever eaten. I will definitely come back for a special occasion. Only complaint is that the restaurant got pretty noisy by the time we left, as the seating is very open and in close quarters.
We didn't have reservations when we wandered in on a late Saturday evening. They were able to seat us but you could tell that they were VERY busy. We were offered a WONDERFUL corn soup as an apology for the time between the appetizers and entree. This was a surprise because we didn't complain nor did we think it was taking too long. The food was excellent, from presentation to taste. The price was a bit on the high side, but we got what we paid for, and it is Chicago. We hope to make Naha a yearly tradition.
Very modern and well decorated restaurant. The service was excellent but not very welcoming. We ordered the beet salad and duck. The salad was underwhelming both in size and flavor. It was plated well and very appealing, but did not as satisfying to eat. The duck was undercooked, but had good flavor. Naha was a excellent restaurant, but not a great restaurant for the price we paid.
Best meal I have ever had. Binge on the chef tasting menu and the wine pairings. Oh my God I still have dreams about the mushroom soup. Everything including the service, was divine. I cannot wait to go back.
We had an amazing dinner at NAHA for our anniversary. Everything was superb: the understated, quietly elegant decor, the view of streets, the cocktail menu, the wine list, the unobtrusive yet attentive service, the outstanding, inventive menu, and of course the food. We're wowed by the appetizer items: corn soup, risotto, and scallops. My husband claimed that the corn soup was one of the best dishes he's ever tasted. The quail was excellently done, naturally. "Inventive" is the word that comes to mind when I try to summarize NAHA. What's amazing is that they manage to deliver soul-warming comfort food and experience at the same time. The Michelin star is well-deserved.
FINALLY, I came, saw and ate :)
We were here for Restaurant Week. We were able to make an OpenTable reservation.
I love the space. Clean, crisp, upscale...perfect.
The service was fantastic. Our server totally read us and was able to engage us and not be like super pretentious, etc.
The food was fantastic. This place is worthy of the Michelin. Pork, seafood, dessert...all delicious! And for $44 price tag for RW, it was a STEAL! They also coursed it out properly. Although the restaurant was JAMMED, we didnt feel rushed.
I would definitely be back for the regular menu.
Service was 5/5, food was 4/5. The foie gras appetizer was fantastic and worth every penny. The duck breast entre wa flavorful, but surprisingly chewy - there was a piece of connective tissue in there that I had to use all my force to cut through with the knife. It still taste good, was just that eating it was not as elegant as I would have expected. The chocolate dessert was great with an excellent balance of sweet and bitter flavors.
The server was informative and attentive. The decor was pleasant.
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