Everest

Rupal Gupta

We found this restaurant wonderful. Servers were kind and attentive and completely unpretentious with our questions about why the spoon had a dent in it. We enjoyed a lovely anniversary meal here and appreciated the variety without excess portions and the traditional touch of amuse bouche and sorbet before dessert. I love this style of traditional French cuisine and wish it always to prosper.

Micheál Ó

In one word: OUTSTANDING. We've been lucky enough to have eaten here twice, and both meals were absolutely fabulous. Service could not be better, wine selection is great, cocktails superb, and the food? Ooh La La! After our meal, we got to meet and speak with Chef Jean Joho, and pass on greetings from Paul Haeberlin in Illshaeusern, France. The view from way up is spectacular, looking to the west, but the tables adjacent to the windows seem to be booked further ahead than we make out plans. Otherwise, I'll let these photos speak for themselves.

Larry Bair

Excellent eye-popping food with excellent service. Check in with security in the lobby for entry to the elevators to the 38th floor, where you change for the elevator to Everest on 40. Nice view facing west on a sunny day. Food was paced a bit slow for the sampler menu relative to the tasting menu, i.e. the table behind us ordered the multi-course tasting menu and their dessert arrived at the same time as ours, having ordered the three course sampler menu.