Duck Duck Goat

Bryon Schmitz

We’ve been to almost every restaurant she’s put out. All are absolutely amazing in its own way. This place is necessary to visit. Make reservations early in advance. The service was outstanding. The food came out at a perfect pace. Great place to share items. Will be back.

Jacob Vande Walle

The dim sum brunch was very good, and the interior of the restaurant is decorated very nicely. We ordered four dishes, the chilly chili noodles, the duck spring rolls, the beef and bone marrow pot stickers, and the BBQ pork steam buns. They all were excellent, with the standout of the bunch being the beef and bone marrow pot stickers. They had great flavor and a wonderful velvety texture to the filling (I assume because of the bone marrow). Definitely would recommend reservations as it got busy very quickly.

Fazia Ali-Kamal

Amazing food, relaxed atmosphere and several waiters to accommodate our every request; even with a packed house on a Saturday evening. We had several items off the menu to be eaten family style. Everything was very flavorful and filling! You could taste the excellence in every exotic dish. Highly recommend this experience 🌟🌟🌟🌟🌟+