Topolobampo

Yehia Amar

Had a private party at the library room at Topolobampo. Very tasty food in a nice ambience. There is a nice mirror that shows the food being prepared. And it is apparently the largest library of Mexican cookbooks in the country. Food was tasty though portion size was a touch small. Staff is friendly and location is very central. Happy to return.

Ryan McBride

Exceptional. We attended Topolobambo for the first time for their Day of the Dead menu. From the service to the wine selection to the tasting menu, every aspect of the experience was phenomenal. We were thrilled to see Rick Bayless present and speaking with patrons. Some highlights for us were the Pipian and the (off menu surprise) machaca tacos. Highly recommended.

Matthew Taylor

Experienced "The Art Menu" and it was delicious from start to finish. "Puesta Del Sol" course was my favorite, but each was as visually stunning as they were tasty.