Topolobampo
445 N Clark St, 60654-4682 - Chicago
Recommended by Sluurpy:
2025
2024
2021
#143 of 5171 restaurants in Chicago
Updated on
€€
Mexican
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
🛋️
Cozy
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
649
Google reviews
Really nice spot hidden within frontera. The service was excellent and the food was top notch. Really enjoyed the wine pairings as well. Did a really good job with dietary restrictions (pescatarians and vegetarian) so would highly recommend on those fronts as well. Will certainly be back.
Google
Had a private party at the library room at Topolobampo. Very tasty food in a nice ambience. There is a nice mirror that shows the food being prepared. And it is apparently the largest library of Mexican cookbooks in the country. Food was tasty though portion size was a touch small. Staff is friendly and location is very central. Happy to return.
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Google
Great experience with their Oaxacan Holiday Meal dinner.
Google
Experience was great! We had to wait a little but they took care of us for that mishap.
Google
Exceptional. We attended Topolobambo for the first time for their Day of the Dead menu. From the service to the wine selection to the tasting menu, every aspect of the experience was phenomenal. We were thrilled to see Rick Bayless present and speaking with patrons. Some highlights for us were the Pipian and the (off menu surprise) machaca tacos. Highly recommended.
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Google
It was a fantastic experience, and the plates were artsy and delicious.
Google
Experienced "The Art Menu" and it was delicious from start to finish. "Puesta Del Sol" course was my favorite, but each was as visually stunning as they were tasty.
Google
Best Mexican fine dining in the US. Novel ideas with Mexican ingredients, culture, and skills! Visited a few times for their seasonal tasting menu.
Google
We went here for a pre-columbian tasting menu, featuring ingredients from Central America prior to the Spanish colonial period. The food offered unusual tastes that you probably have not encountered. The flavors are generally creamy but light with a hint of spiciness. The service was quite good, though a little slow. The ambience inside the Topolobampo area (it's connected to its cousin Mexican restaurant) is warming and comforting, though a little small. Given the price, it's worth a try to get an experience of new flavors. Note that they change the menu quite often, so it's worth checking with the restaurant before committing to the reservation and deposit.
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Google
My first-ever michelin star experience!
And I wasn't disappointed at all!
The taste is just amazing! Do try the Duck Carnitas (the meat is so soft it'll melt in your mouth) and Pollo en Pipian Verde!
Photos attached: tequitos, pollo en, duck carnitas
Google
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