Beatrix

671 N Saint Clair St, Chicago

American
85/100
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Recent Reviews

Robert Rios

Initially, I was looking for another cafe to have brunch after a morning walk down Magnificent Mile. As I was walking, I overheard two people talking about how good the brunch was at Beatrix. Never one to pass up random unsolicited advice I hear in passing, I decided to detour to Beatrix. Glad I did. The place was packed to the gills , so I was expecting a long wait but after about 7 - 10 minutes we were seated. The ambiance inside is very active and lively. There was an air of business but not chaos. The space is bigger than it appears from the outside and even from the entrance. As you enter there is a bar/bakery area and to your left is a much bigger dining area, still very much packed. The entire restaurant was very clean and the tables were spacious and sturdy. Our waitress immediately made us feel at home, making a few suggestions and answering any questions we had. I ordered a Latte. Water was brought to us and our coffee shortly thereafter. I ordered the Chimichurri Steak and Eggs. The place was busy so I expected a short wait on the food but it wasn’t too long. We enjoyed sipping our coffee and conversation while waiting. The steak and eggs were good. They weren’t spectacular and about what I expected. The portion of steak and hash browns were a bit small in my opinion but nothing outrageous. The toast and the chimichurri were fine as well. It was a decent breakfast/brunch for what I paid. Beatrix was a nice spot to sit and visit while having a cup of coffee. I liked the ambiance. It was vibrant but not annoying. It’s definitely a place where people go to get together. The food is not spectacular but it’s also not disappointing either. I would go back and eat there again when I visit Chicago again.

Mikey Griesbaum

Stopped for lunch. Had the whipped feta, brussel sprout salad, and the short rib sandwich. Good was really good. Happy we shared the lunch portions. The old fashioned was good. Service was good. Would definitely go back.

Kyra Wooldridge

The atmosphere was very nice and relaxed. They were very clean and organized. I was by the kitchen, so I saw the dishes come out and them changing their gloves and wiping things off. They had a whole system to keep the food coming out. As soon as ours was done, I saw them get it together and bring it out. No food sat there for a minute. The lemon pancakes were really good. I wasn’t sure if the pancake would have that much of a lemon taste but they were just right. The French toast was good, though a little crisp on the edges. I would definitely recommend.

Opening Hours

Monday: 07:00 AM - 09:00 PM
Tuesday: 07:00 AM - 09:00 PM
Wednesday: 07:00 AM - 09:00 PM
Thursday: 07:00 AM - 09:00 PM
Friday: 08:00 AM - 09:00 PM
Saturday: 08:00 AM - 08:00 PM
Sunday: 07:00 AM - 09:00 PM

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85 /100
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