Thank you Black Pelican Crystal and staff for accommodating the ladies of Outer Banks Entrepreneurs - Tidewater with our dinner meeting. You were great to work with on such short notice.
Everyone enjoyed their dinners delighted in deserts, and our server Stephen B was awesome.
I had crab cakes ... YUM YUM! Thank you for such delicious food.
Food was great, service was outstanding, waitress was very pleasant and helpful. Good time was had by all in our party of 8. Only thing I can say about the shrimp and grits, they could use a little bacon or sausage flavoring, they were a little bland. Rest of the dish was very flavorful. The atmosphere was very relaxing. Will return again soon. Very good seafood.
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My first visit here! I ordered the clam strip basket for lunch. It was very good. See the pic! Hannah was my server. She was very attentive and nice. My only con is the hostess Brie (“like the cheese” as she came and told me unsolicited after I asked Hannah her name) not treating me with care nor seating me in a timely manner. I walked in. Needed a table for one. She asked was a table okay? I told her I’d prefer a booth and I spotted a booth. She said it’s not available so I said I’d wait. I waited and more people came in. Still no one in that booth. She talks to another employee quietly. So a few minutes later she said “I can sit you there but it’s going to be a wait” … no problem. So I sit down, there’s no wait. I enjoyed my meal. Once I got my check to pay and tip. I asked Hannah the hostess’ name and she provided that. 2 minutes later I get a surprise visit from Brie to clarify her name is like the cheese and that she knows I’m mad at her. I’m not mad just disappointed in her service alone. She said we just cut servers. It’s 2p on a Friday and it’s beautiful outside… I understand she’s not the manager but a table for one… you made that difficult for no reason Brie. Thanks for the chat though girl. Overall I enjoyed my food, atmosphere and service besides the hostess.
The restaurant appeared clean, we were seated quickly, and the waiter was friendly. I had the “First Flight” which was blackened chicken, southwestern vegetables ravioli, and corn salsa. The dish was good. I have no complaints.
Went in on a Monday for the $8 Blue Plate Lunch Special and was not disappointed.
Generous sized slice of meatloaf, studded with yellow & red peppers, served with real mashed potatoes (with several large chunks that remained unmashed as proof) and green beans. The beans appeared to be from a can & I was initially disappointed, but with my first bite came the delightful tang of vinegar that far too few folks know to add to green beans. The one negative was the amount of pepper in the gravy but I can overlook that given the quality of the potatoes.
We'll be going back some Wednesday to try the fried chicken.
I had the crab cake sandwich. The sandwich was tasty, and the fries were just the right amount of crispy. This was my first time eating at the Chesapeake location. I can see myself coming back again.
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