We went here for my wife's birthday, and I must say, I've been to a lot of restaurants over the years, but this place is memorable. I read a review on here where the reviewer said "they had never been treated so well before". All I can say is, "I concur". This is a very classy place where they treat all their guests like royalty. It's a great indulgence for a special evening. It's worth every penny. The food had so much flavor and was beautifully put together. We will certainly be back. This is a place to go on a special night out when on the Cape. You will not be disappointed. We will be back next year.
The service of the waitstaff was unparalleled. Every team member we spoke with was attentive and kind. I was surprised by the lack seafood-less entree options. As a vegetarian, I was hoping for more robust meals in this category apart from the standard salad. That said, our experience was lovely and we will recommend to anyone venturing to the cape.
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We had an amazing dining Experience at STARS at CBI this past Saturday. That’s what I would call it rather than a great “dinner”. We fortunately have several wonderful restaurants in town that continually provide great meals, but this was a step above which is why I call it a dining Experience. It was similar to the wonderful gastronomic adventures we’ve recently enjoyed in both Eastern France and Italy.
It all started with Ali greeting us so warmly, Paul being very attentive, and Sarah, our server, was just perfect. Ali sat us at a wonderful table by the window so we could enjoy the beautiful, festive lights. We thoroughly enjoyed perfectly crafted cocktails to start: Belvedere Cosmopolitans for me and my husband, a Tanqueray G&T (unfortunately the do not carry 10, but it was still wonderful!), and we were all very impressed with the selection of alcohol-removed wines available by the glass & bottle. Paul was very helpful, checking in several times, offering assistance with our choice of wine to accompany our meals. As a Certified Level One Sommelier myself, I appreciated his informative recommendations. We enjoyed one of my favorite varietals, a lovely Chateauneuf-Du-Pape AOC. I must say though, Sarah was the STAR of the night. She was personable, witty, informative, and always right on time with every step.
Then there was the food. Wow. The menu was recently created and released and it is one you should not waste any time enjoying. It was all just so delicious. We had and loved every bite of our meals. For our Starters, it is difficult to say which was the best! We enjoyed every bite of the daily crudo preparation, which was a delicious tuna; the Duck Fat Parker House rolls with duck rillette; as well as some amazing Tagliatelle with white truffles (which was another daily preparation). The chef came out, compliments from Ms. Decker, with a heaping helping of fresh shaved truffles table side, that really just put the pasta over the top. Simply delicious! Frankly, some of the best pasta we have had since Positano.
We thoroughly enjoyed each of our Entrees as well. I had the Butter Basted Halibut which was prepared perfectly and dressed in the perfect amount of delectable mushroom consomme. Accompanied by Eastham Turnip and sea vegetables, it was amazing. My husband and our two friends loved the Juniper Spiced Venison which was so tasty and looked beautiful on the plate, but the flavors were the stars. The venison is joined by winter squash, and mushroom over cappelletti pasta. Savory delicious flavor combinations. Then there were the beautiful desserts! We shared and enjoyed both the S’mores plate with Knob Creek Bourbon caramel, Madagascar single domain chocolate & smoked meringue; as well as the Grilled Lemon Pound Cake, with ginger lemon curd, poppy seed meringue, cranberry gastrique and cardamom crumble. Both were delectable!
Sorry no photos, didn’t think to take them as we just enjoyed the beautiful and festive atmosphere. I highly recommend you (re)visit to celebrate any special occasion or any given day!
It really was an all-around wonderful experience. Congratulations on the great team and those 5-stars are well deserved!
I’m not sure why all the ratings for this place or not 5-Star (maybe old outdated ones), but we had an absolutely wonderful dinner with Paul (manager, I think?) and our amazing waiter.
Thanks guys, we will definitely see you again on our way from Bostown to Ptown!
Folks If you have time, and can swing a dinner here, you’re in for something special.
Delicious food! We ordered clam chowder, pork belly and the tomohawk ribeye for dinner. All three dishes tasted fantastic. Also you can’t beat the gorgeous ocean view from every angle in the restaurant. Would definitely come back again!
Love it here! For breakfast, the buffet is great and there’s a lot to choose from. For dinner, the food is good too, and the ambiance is very nice.
We went for the New Years Day brunch, and it was incredible! The event was well coordinated. We were sat immediately upon arrival at our reserved time at a table that let us look out at the ocean. There was plenty of room to walk around, seatings were spread out enough to avoid crowding at the stations. The food was absolutely spectacular. There were so many options, very tasty, and beautifully made! Our server was attentive and was sure to keep the Bloody Marys/mimosas coming. We will absolutely be back next year.
Best fine dining in my experience! It was Cheryl's birthday, and all the fine dine restaurants had closed early this year. The Stars was open, and we decided to try it. We now have a new fine dining restaurant for her birthday.
Sarah, our waitress and Paul the Matre'd made our evening all the better.
Food and libations were over the top. Atmosphere was seasonal and beautiful, so we sat at the fireplace with our drinks before and after dining.
I highly recommend the Stars Restaurant for a winter treat.
The food was amazing. Every dish was better than the last! I can't wait to try some more options.
I booked a table for 9 on a Saturday, in late August. The Stars typically only allows parties of up to 8, unless booking a room. The reservation desk at the Chatham Bars Inn, was incredibly accommodating and with permission booked us for a party of 8-10 a month in advance. Upon receiving the large group menu, I was able to negotiate for the full menu to be an option for our party, given the picky eaters in my group.
Upon arrival our group was promptly seated and the full menu was provided to the table without any reminders necessary. Our waiter was incredibly patient and promp. All members of the group thoroughly enjoyed the food. The 3 course pre-fix menu for $85 allowed all members of the party were satisfied and satiated.
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