First visit to Chatham Wine Bar and Restaurant and it was amazing. The service (Luz was our excellent server) was impeccable - every detail attended to. Solid wine list and the food was delicious! Although a higher price point, it is completely worth it. Highly recommend!
By far the best meal we had while in Cape Cod. The Duck Confit was superb and the wine recommendation was the perfect fit. Service was attentive and knowledgeable about the menu. I recommend calling when the restaurant opens to make reservations to sit outside on the patio.
Delicious food :)
It was our anniversary dinner and the staff made us feel special:). From complimentary champagne to greetings by bane and we'll wishes for our anniversary .
The was presented at just the right intervals to have a conversation flowing and enjoying every course .
Attention to details ...
Definately a place to return to next year :)
Unique dining experience. Jeff the owner, is very personable and was accountable and responsive to our concerns about a reservation glitch on their end and made up for it very well. The food was as good as my best meal in any NYC restaurant and we out often in fine restaurants. The chef makes such delicious meals flavored with amazing sauces and the portions for the tasting menu are larger than most. The grilled octopus was such a. Great medley of tastes and the pork and Japanese wagyu beef were amazing. Great wine selection. Every staff member was very friendly and helpful.
I would highly recommend this for a special evening.
Great atmosphere. Pricey drinks. Nice outdoor seating with fire pits and outdoor heaters. Small food menu.
Exceptional dining experience. The staff was amazing, especially Luz. We will remember this dinner for a long time to come.
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My boyfriend and I were in Chatham for the night while on vacation and we are so happy that a friend recommended Cuvée! We had such an amazing time, and I am counting the days until I can go back. The room where we dined was so cozy and intimate. They even had a fireplace that they light in the fall/winter season (perfect for a holiday dinner or date night). The service was so knowledgeable and friendly. The food I could rave on and on about. I loved the octopus. I am usually not a huge fan but the tenderness and flavor of the meat made it one of my favorite dishes that evening. Another delicious runner up was the A5 Wagyu which my boyfriend ordered. The steak literally melted in your mouth. I ordered the lobster which was a great pairing with the steak. The presentation of the s’mores dessert was so beautiful. It tasted exactly like a s’more but in the most sophisticated way. When you get your dessert don’t forget to add on the espresso martini! Thank you Cuvée for an unforgettable dinner!
I have eaten at the finest restaurants in America , and this deserves to be mentioned in the same conversation as French laundry, 11 Madison , per se and aubergine. Impeccable service , classic French preparations of local proteins and farm to table vegetables combined with a capable wine list makes for an amazing dining experience that can’t be matched in New England, if anywhere
This fabulous culinary experience is not to be missed. The chef and staff create a sublime dining experience. The creative combinations of flavors blew us away. Service was also superb. Can't recommend enough.
Excellent 7-course dinner and service. The sommelier, Felix, was knowledgeable and fun to talk to. The desserts were a highlight but every course was great.
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I am not sure where to begin. This culinary evening has to be the single greatest dining experience we have ever had, and we have had many.
The Restaurant itself is cozy and beautiful (only 10 tables.)
But we weren’t in the restaurant.
No, we were at a high-top table for two in the very small kitchen along with Chef Issac and his staff of 5 enjoying the Chef’s Table.
We were no more than 5 feet away from where they were preparing our 13 course culinary experience.
Each course was exquisitely presented and Chef Issac gave a detailed description of every ingredient, every sauce etc.
The two wait-staff Luz and Elena were present and attentive.
Sommelier Sebastian would bring out the paired wine….. about 2-3 ounces with each course and a thorough description of each wine.
During the entire 4 hour experience we were conversing with Chef, his sous chef Raphael and others. Chef Issac has an amazing team: Raphael, Cameron, Grant, Lewis and pastry chef Whitney.
I have done my best to give you a picture of the evening, but I am afraid that words simply don’t come close to the experience.
I know that we will be back for one of their 4 course or 7 course tasting evenings.
What a remarkable and beautiful experience! Impeccable service, creative menu without being weird (which seems to be the latest trend) and so many small surprises, I couldn’t begin to list them all. Can’t wait to return!
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