Absolutely the best lunch in all of Charlotte. Great value, superb service, chic' ambience and great staff. I had the $26, 3 course lunch at the bar. It was to die for. You can select what you would like from 3 categories. I chose the tomato crab soup, Strip steak (medium rare), a side of perfectly prepared green beans and a flourless chocolate cake for dessert. It was more than I could eat and I elected to take half of it home for another meal. My server/bartender was very friendly and professional. You could not get a meal like this anywhere in Charlotte for this price. I was so relaxed at The Palm after a week long move from Uptown to this area and savored every bite. I cannot wait to go back. BTW, there are many a la carte items on the menu and another favorite for me is the "chopped salad". It can be pricey for dinner but the quality and service is 5 star. Well worth it.
Excellent service and awesome food. Hubby and I went yesterday for our Valentine’s date and the place didn’t disappoint. The crab cakes are divine, hubbys rib-eye steak was scrumptious. I am not a steak kind of a person but I even like it myself. Potatoes Au gratin was wow..our server was really nice too he even gave us a good portion of cream spinach to try since hubby wanted to try it but and I told him we had too much food because of the potatoes, appetizer and bread....to sum it all up great place to visit...can’t wait to come back soon...
Classic white tablecloth vibe, the service made the experience special. Food was excellent. Place has character relative to some of the newcomers in the area.
Food is really good here. It should get a 5 but one steak was over cooked. The half and half side dish was excellent. Wine list has some really good options, but the brand names are over priced. Ser ice was perft and they let you stay as long as you want.
Elegant setting and impeccable service. Attentive without being intrusive.
The food is outstanding with much detail given to the preparation of each dish presented.
A special experience for a special occasion.
And their "special offers" are worth every dollar.
The Best! It is a small chain restaurant, and they provide some of the best food around. Our last visit (one of many) we had amazing service by the manager, waitress, back waiter, and hostess. It is a little pricey for those who have not planned ahead. We know the costs and are happy to enjoy this amazing food.
Lisa was a lovely server. The food was amazing. The scallops were seared perfectly. The steak cut like butter and was cooked exactly the way i like it. Risottos flavors melted in your mouth. Well worth the cost. Expensive. But you receive an amazing meal.
Five stars, First class! We were greeted by Joey the minute we walked through the door. White tablecloths. Wait staff dressed formally. David was our waiter. He immediately told my BFF, "Happy Birthday"!
The service was wonderful! He brought extra marinara for the calamari and added a sample of delicious creamy truffle gnocchi. At the end, he brought a beautiful slice of cheesecake with a candle, caramel sauce, and a fresh mint leaf to my friend. As a foodie and gourmet cook, I couldn't have asked for a better experience. I'm taking a French client of mine for lunch in 2 weeks. She's a wine connoisseur. I can't wait to return!
Pricey. Classic food choices. Well presented and prepared. Previous visit was 15+ years ago. Seemed much noisier back then. Great for special occasions.
Service is always excellent here. The lobster gnocchi was really good.
The atmosphere was romantic, service staff was impeccable, and the food was delicious!! We will be back soon!!
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First time here. We went for our anniversary and had a great time. We took advantage of the restaurant week special which was a fantastic value!! We had an 8pm reservation and we're seated at 820 so not bad especially for a Saturday. That allowed us to have a drink at the bar. I had a regular old fashioned which was perfectly made and delicious. Andrew was our bartender and was excellent. We requested to sit outside and it was accommodated no problem. Our server..I think her name was Amanda... Or Andrea.. So sorry... Was great! Super friendly and managed our table perfectly... Was there when we need her and gone while we enjoyed our meal.... She was very very good. I had the caprese salad, filet work lobster gnocchi, and key lime pie. The caprese salad was very good but a little boring which is the only spirit negative I had. The filet was cooked perfectly and melted in my mouth. Served next to roasted garlic was a perfect pairing...I used it as a spread for my bread and it was awesome. The gnocchi was perfectly cookednoticable lobster and the perfect amount of sauce. The key lime pie was classic. Probably the best key lime pie or I've ever had. We had an excellent night out. It's definitely a special occasion restaurant that is pricey... But the restaurant week allowed us to experience the restaurant without spending a ton of money. Recommend highly...
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