Brick House Bar & Grill

The restaurant is part of a hotel. Kind of a fancy place. It was difficult to locate because it is on W Lincoln, on the Western edge of Charleston. Food was great. We ordered crab cakes and a Greek salad, really high quality ingredients. Great service. the only thing we didn't like it's that the place was empty when we arrived and the next group was sited right by our side when all the other tables were empty. The place has inside and outside dining. Be aware that additional fees are applied when using a credit card

The restaurant inside a hotel building. It is on the upscale side for Charleston. The food was quite good; fresh ingredients. Lots of choices; a dozen appetizers, half-dozen burgers, half-dozen salads; a dozen sandwiches - something to please everyone. There's also a handful of dinner entrees including fish, chicken, shrimp, and steak. Good if you want a nice dinner with a hotel restaurant atmosphere. Need to park in the hotel lot.

We noticed this place when we checked in and decided to give it a try for dinner and we're glad we did! The food was really good and the atmosphere was really cool. Fish portions were huge, wings were good and our kiddo enjoyed his Mac and cheese grilled cheese with the chips. We would definitely eat here again!

My birthday party of 14 was ruined. Bad food. Nobody should eat food prepared to standard, not when you pay over 16.00$ a entree. I spoke with manager. Excuses excuses. Take responsibility. I know you had a large party. Be prepared. By no means is he a management material. When you order entree for high price you expect a salad cone with it. This is not Chicago. I can go to Champaign to. A high class venue and get lots better food, service and price for the food I had. Second time two weeks later my friends birthday we went. The four of us. I thought ok I give it a try. Bad mistake. She ordered sausage and shrimp over what seams to be polenta . Food was warm, grease from what seams to be the sausage was all over. We send it back. Second time it was better. Look they had three tables that's all. Who is cooking? Very disappointed. I give them 6 months. If you don't change cooks and management you won't last. I don't care what your venue looks like. Charleston deserves better.