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Recent Reviews
SO good we are here both nights! The food is so fresh and delicious. They have a fantastic wine list (you can buy a bottle or glass while you wait for your table). We had many different dishes over the two nights- Gina’s Ciopinno, calamari strips, marinated mushrooms, escargot, clam chowder, scallops special, and steamers. The staff was so friendly and funny!! Get there early or be prepared to wait a bit. Try to catch the sunset (it’s magical). Can’t wait till we get to go back!!
Incredible views, especially if you get a table near the oceanfront windows. Cozy fire pit outside and boardwalk along the bluffs above the beach help enjoy the likely wait for your table. Thought the sole was tasty, but definitely needed tartar sauce to add some flavor. Very helpful and accommodating staff. Those with kids or people who don’t like seafood, be prepared: there is no non-seafood option or kids’ menu at all, though the kitchen was able to cobble together a “veggie spaghetti” for someone in our party.
No reservations allowed! The first batch of diners start queuing before the restaurant opens. I reached around 5.40, and left my name there and managed to get a table around 7.20 The food was delicious and the seafood was really fresh! The escargots were tender and super tasty. The breaded calamari was super tender and it wasn't overly oily. The highlight was the Cioppino which was super delicious. They served complimentary sourdough bread as well