Cheryls Diner

I had heard good things about Cheryl's and was finally able to stop in this morning for breakfast with my son. The place was PACKED the entire time we were there, and still we sat, ordered, had our food and paid in less than an hour. The staff were very kind and attentive, and the food was exactly as ordered. We will definitely return!

Today's breakfast considered of a Spanish with feta cheese that was cooked to perfection. It was served with hash browns and an English muffin. Our second entree consisted of Cheryl skillet that contained peppers hams eggs cheese hash browns and was very flavorful. The coffee was served hot and plentiful. The restaurant was extremely busy and every time it was full. The Wait staff was fairly attentive based on the number of people that was occupying the establishment during today'visit. I would be happy to return for more meals in the future.

Great people and place. Food was hot and fresh. Served with outstanding politeness and in a fashionable amount of time. Assisted promptly by staff from seating to paying for orders. Clean place to dine in from restroom to eating utensils, plus on hygiene. Overall great place to dine you would be punishing yourself not to experience the luxury of down south hospitality

I wish they could keep the same cooks in the kitchen and not have such a high turn over rate, it’s affecting the quality of the food being served. My wife and I went for lunch a couple weeks ago and got the meatloaf which is usually very good, not this time it was burn and hard, the vegetables were cold and tasted bland. This week we went for breakfast, the kitchen staff seemed completely disorganized it took forever to get our food. Our hash browns were over cooked and hard we couldn’t eat them, the rest of the breakfast was not as good as it used to be. I really hope Cheryl’s can get back to serving great food like they used to, it was one of our favorite places to eat.