76th Street Truck Stop Diner

Very simple place, so many options, amazing atmosphere and very kind, hasty, and helpful service. Pricing is extremely cheap considering how well thought out and prepared the food is. Presentation is incredible. We asked how big the cinnamon roll is. We thought our server was exaggerating. Get the cinnamon roll. If I’m ever in Grand Rapids again, I’ll be stopping by.

Haven't been here in years and finally made a trip back in..... Still amazing food and service.... We had a table with on minutes of arriving then was eating our food with in ten minutes.... fantastic job Sunday morning crew..... I had the country fried steak and eggs.... Steak was perfect and eggs were spot on.... Excellent job to the chef crew as well.

I am a truck driver and I just stopped in for a quick breakfast to go. The service is great. The food is amazing. I had the steak and mushroom omelet with Hash Browns And the people there who work there are great. They treat you like you have been coming there for years. And that was my first time being there. I would definitely recommend this place to anybody. Looking for a good place to eat or a truck driver. Just looking for a good place to bunker down for the night.

The place was busy even at 11:30 pm on a Thursday with a steady stream of people coming in. It has a nice vibe to it and the servers are extremely welcoming. The food is served in very large portions, and reasonably priced based on the amount of food served in each meal. This is a place I’ll stop whenever I’m back in the area. I was able to get a good idea of what was good based on the food coming out of the kitchen. I ended up with the meatloaf sandwich covered in gravy and served with potatoes. I subbed the mashed for hash browns: it was so good. I decided to have blueberry pancakes for dessert. I had no hope in finishing both plates but 2 10 inch pancakes are only $4.99 add blueberries for a very reasonable $1.50 The blueberries were big! I can’t decide which meal I liked more. More research is needed. They don’t make ‘em like this anymore, and that makes me grateful to find places like these.