Mountain Chef Bistro

Jill O

This past weekend I had the pleasure of having several meals from Mountain Chef Bistro. We went to the restaurant twice and had several other meals catered during a Women’s Retreat I attended. Everything was outstanding. Also, I highly recommend your try the fries.

Mike Evans

We had an excellent experience. Fried mozzarella sticks were some of the best ever. Red sangria, wife says was the best she's had since visiting Spain. Great food, beer and wine. Very friendly and comfortable.

Elizabeth Uchiyama

Recommended by Mike Hopkins at the Terrell House B&B, we were not disappointed. Service was fast and friendly. Nice selection of beers and wines and a wide variety of menu options to choose from. The meal started with a fresh tossed salad, all the dressings are house made. I liked the toasted sesame. Warm crusty French baggett and warm pretzel bread with whipped butter was served on the side. We both had the seafood broil with fresh Grouper, Scallops and Shrimp. It was perfectly done, accompanied by steamed seasonal vegetables and rice. My husband said these were some of the best scallops he's ever had. Dessert was homemade cherry cobbler and ice cream. OMG! As good as mama's. This place is a rare gem.