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Recent Reviews
We were staying at an RV park nearby last weekend. Did curbside pickup for our anniversary dinner. Hubby had the ribeye and I had the flatiron steak. Both were delicious although my flatiron was a little too rare for “medium”. Couldn’t eat part of it. The mashed potatoes were very tasty and the vegetables were crisp and flavorful. We got the white chocolate créme brûlée for dessert—it was great! I wish times were different where we could have eaten there and visited the winery, but thank goodness for curbside! Ready on time and friendly, masked service.
Everything was good. Savannah was a great server. Eating here is a must when you come. It is pricey, but the food is worth it. Be prepared to spend $50 a person. Highly recommend doing the packages where you get the chefs table and a night stay at the Villas. When you do this package you get a free bottle of wine at dinner. Check online for it will be the best value. Must get the tomatoe basil soup!!!!!