Sluurpy > Restaurants in Bryan > The Vintage House At Messina Hof

The Vintage House At Messina Hof - Bryan - Photo album

We were staying at an RV park nearby last weekend. Did curbside pickup for our anniversary dinner. Hubby had the ribeye and I had the flatiron steak. Both were delicious although my flatiron was a little too rare for “medium”. Couldn’t eat part of it. The mashed potatoes were very tasty and the vege

Everything was good. Savannah was a great server. Eating here is a must when you come. It is pricey, but the food is worth it. Be prepared to spend $50 a person. Highly recommend doing the packages where you get the chefs table and a night stay at the Villas. When you do this package you get a free

Experience was all over the place. Service was low quality, with the hostess providing better service than the waitress. Appetizers and wine were great. The entrees is where it really went down hill. We had three steaks, one was fine but the other two were extremely undercooked. Mashed potatoes were

american food, yeah, excellent. I will be back with my coworkers. The bill was reasonable I would say. I see why this place has a lot of positive reviews.

My post vineyard tour visit to The Vintage House was a wise decision. The wait staff was pleasant and efficient. My vegetarian meal was excellent.

We come every year for our anniversary. We love it! The food, service, wine, and ambiance is first class. Thank you, Carly, for taking such good care of us and making our special day even more fun.

Celebrated our wedding anniversary here. I reccomend making reservations just in case they get busy. Food was excellent and so was the service. I had the grilled lamb chops which were very good HOWEVER they really should give about two more to make it a filling meal. The portion size for that dish w

Our server was nice but service was slow. Some in our group really enjoyed their meals, others were disappointed. Carrots definitely not cooked and a few entrees were cold. While the ambience was nice, we are a family of foodies and will not be returning.