Newyorktitlan

A great little hole in the wall. First and foremost, I recommend that you make a reservation. Seating is limited and you want to guarantee yourself a seat. The service was great, staff was very friendly and explained the menu and specials perfectly. The food portions were just right and everything was delicious. The French toast was thiccck and all the berries fresh. The maple syrup in the little light bulb was a cute touch. I asked for a side of bacon and it was the right amount of crispy. Not only do I highly recommend this spot, but so do the locals judging by how busy they were.

What a hidden little Gem ! Had the chorizo with eggs home fries and toast it was absolutely delicious. Even then orange juice was delicious with fresh pulp. My boyfriend had the French toast and it was amazing and flavorful. Also a very large portion. Our server was super nice and knowledgeable with the specials they were offering. We will definitely be back ! I recommend making reservations they are small and get pretty busy quickly. A must try.

At first I thought this place would be overhyped like every other brunch spot on TikTok, but I was wrong. I took my mom here for brunch and we loved it! My mom is a very picky eater and harsh judge of food. She wouldn’t stop raving about this place and even wants to come back for her bday. Our server was so sweet and very attentive, my mom and I tipped him well! The food took a while but that’s because it’s a small family owned business. Honestly, it’s better that way cause they make your food with love - it’s not rushed. Just perfect! I will definitely travel 3 hours to come back to this brunch spot! This place is 10000 stars in my opinion! So please visit and support them!

Just moved my daughter to Brooklyn and discovered this gem by accident. Everything about this restaurant experience screams passion, from their professional friendly service to the inventive menu and the execution in the kitchen. Artistically presented with flavors and textures to match! We started with a special taco appetizer of home made corn tortillas filled with potatoes, chorizo and marinated onions with a vibrant chile verde. Plaintain pancakes with marinated strawberries and creme freche were perfectly moist yet still had tons of flavor. Sunny side eggs with a complex chile sauce and grilled bread was a deeply satisfying dish that had me mopping the plate getting every drop of sauce! My daughter had the Chillequiles Verde with tomatillos which was probably the favorite which is saying something when we loved the others so much!! These owners clearly love what they do, and it shows in every liitle detail of the dining experience!! My daughter will bring her friends and visitors to this wonderful gem!

Amazing spot that is definitely getting added to my list. Had chilaquiles rojas and it was flavorful and delicious. The texture was great too. Also had a hot chocolate which was yummy. The presentation of it was very cute and it brought me a lot of joy! Nice ambiance - simple with great details. They played classic rock and The Beatles. Will be back for more next time I’m in the area!

Hidden gem for brunch. I always know I will leave here happy and super satisfied. Minimalist but inviting decor. The service here, top notch!! Our waiter was ultra attentive. They don't serve alcohol here yet. We enjoyed their cappuccino and hot chocolate (which is a spectacle in itself when it arrives). Their brunch menu is not too busy. There is a section for huevos dishes, sandwiches then their main dishes that they are known for. I always go for the chilaquiles. My husband gets the sope. Both dishes arrive in a beautiful presention and taste just as good as they look. Just cause we are greedy, we also share the confetti pancake which was amazing. Overall, I'm glad I started the year with one of my favorite and consistent places for brunch. Once they offer cocktails, it's game over!

It's a cozy, unassuming space, seating a maximum of about 15 people, serving a fusion style of food one could only hope to find in a place as eclectic as New York. We came for brunch and the dishes were a fascinating blend of American and Mexican traditions. The green tea waffles were made with a cornmeal blend and topped with a tres leches sauce. The microgreens salad had an agave mustard dressing with blackened shrimp. Everything was cooked and prepared to perfection with fresh ingredients and delightfully played with care and intent. The staff was passionate, knowledgeable and attentive. I came for the food but left with an education on culture and an experience I shan't soon forget. Even the name is meant to imply the fusion of culture and bridging communities. This place is a real treat I would highly recommend.