One of our favorite places in the neighborhood. Everything is excellent, the best of its kind. We've been coming since our son was a tiny baby, he truly cut his teeth on this bread and soon after one of his first words was "Gus."
THE place to have a wonderful coffee and eat the best breads that you have ever ate! Slices of any kind of bread with butter and honey and the perfect "pain au chocolat" is what I recommend. Ask for a espresso with some milk drops and an iced tea too.
Gus and all the crew, thanks for everything! You deserve all success!
Big hugs from Brazil!
Very nice environment. Basic cafe set up. Staff was very pleasant with a warm welcome. So helpful and thrilled to have me back as soon as possible.
I was looking for a French patisserie or ship and was happy to find one via google whiting my area that’s not to far away from where I was at the time. I was delighted to have gotten a mini baguette which was delicious with every bite.
This Bakery is a 💎. It is located between Bushwick and Ridgewood. It is very close to Public Transportation and definitely worth a trip. They have some outside seating. It isn't a big place but it's not super small neither. They have a nice variety of items, including vegan ones and items you might not find so easily in other bakeries. I took home 2 Cherry Clafoutis, which I hadn't seen in other bakeries. My mom and I loved it. It was one of the best desserts we ever had. I'm not from the neighborhood but I will definitely go back to get more of their treats.
One of the best croissants I've ever had in my life. It was freshly baked in house that morning and had a tiny, almost unnoticeable amount of sweetened egg wash on top. Croissant was small and was lightly doughy on the inside and had a crisp outside.
Quiche was pretty good too.
They have a lot of vegan options of you're into that but the regular pastries are made with real butter baby
Drop coffee is really bad though.
Cookies were amazing as was the sugary spiral pastry. Unfortunately, I didn’t think the croissants were that great. They were a bit over baked :/
20230927 - Was recommended to try the croissants
However , found them to be too flaky and lacked a fluffy core
Perhaps a different expression of croissant
I moved from the west village to bushwick. I used to love the west village bakeries, but quickly was surprised that l’impremerie is honestly far superior to any bakery I have been to in Manhattan. The quiche is incredible. All of the baked goods are amazing. Truly a hidden gem. It’s one of my favorite things about living where I do. Well run spot. Inspiring. You’ll often see the owner mulling about, and he’s very pleasant. I’m really just amazed this place exists and consider it a gift every time I go, which is frequently.
Beautiful breakfast/brunch spot for a quick bite. We came from breakfast and my friend was able to get a vegan quiche which was great! I had a cheese and mushroom sandwich that was perfectly toasty, cheesy, and earthy from the sautéed mushrooms. I had to take the other half home because 1) we ordered several pastries and 2) I knew my husband would enjoy it and I didn’t want him to miss out. The pastry options are near endless and we’re all absolutely delicious. They also have great breads which rotate in flavor daily. We took home a seeded loaf and enjoyed it all week with a variety of sweet and savory toppings!
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I don’t want to incite the anger of the owner who seems to clap back on negative reviews, so I held off on reviewing for years. I really do love the pastries and bread at this bakery — only occasionally are the pastries too burnt — and appreciate the craft and expertise put into all their products. (The high cost makes some sense.) Their bread is out of this world.
I have been going regularly for years. My issue with L’imprimerie is the attitude of the staff. I’m often treated with disdain, impatience, and dismissiveness. Expecting a tip to give someone a loaf of bread with a side of a grimace or a glare — not my cup of tea.
I really wish the culture would change a little, given the bakery’s apparent continued success and special place in Ridgewood life, but it hasn’t. Occasionally I encounter a civil and patient worker, but it’s not the rule. I can promise you I’m efficient and easy to understand (I am a teacher!) — just shopping while being a minority, I guess.
Please take this as earnest feedback.
Have loved this bakery and M. Gus since they opened. Today, Alex did us a genuine Christmas miracle though by going above and beyond: a) being open, b) helping me arrange an uber to pickup some baguettes that my dumb a*s forgot yesterday, and c) being totally cool and cheerful about it. So hat's off to Alex, Gus, and the L'Imprimerie team.
L’imprimerie is truly gem! I am so lucky to have this place in my neighborhood. Everything they make is top notch. They have a lot of vegan options as well, which is a plus for someone like me who cannot eat dairy. Some of my favorite items include the vegan quiche, the olive bread, and the vegan chocolate almond croissant.
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