Food is totally amazing. The oysters with pork belly, the tartare, the duck trio and the seafood bouillabaisse were all great. The only knock would be the service seemed a little disconnected. The table waiter was awesome, but we did wait awhile for our drinks. Overall I would highly recommend eating here.
Had a few items and I really love the Kimchi Bouillabaisse, it incorporates an amazing mixture of flavor. The seafood, tofu, kimchi and the stew go perfectly together. The Wagyu Steak Tartare and Roasted Bone Marrow are great too, just wish the portion size would be bigger. The service and environment also impressed me.
Wow I was really surprised at how much I loved this restaurant! I came for restaurant week with a friend on Sunday and the food was delicious! I really wanted more! The service was friendly and efficient, the decor and ambience was a delight, and the beverages were nice. I look forward to returning again soon with more friends.
Enjoyable experience. Nice happy hour options. Korean fusion restaurant with decent prices. Chicken 🌮 with kimchi was satisfying and mussels were good.
The staff was just perfect!
The mix between korean and french tastes, was well performed!
Price range absolutely acceptable!
We arrived at the Holiday inn early and were warmly welcomed at the bar. We were hungry and ordered from the bar menu. The sliders and French fries arrived piping hot and were delicious. The drinks were good too. The new manager Laurel was working hard to ensure we had a very good experience.
Food was excellent, nice location, restaurant has modern, clean lines. Two negatives - first, service was lackadaisical, here is one instance, we ordered the asparagus appetizer to have with main dish it never made it to the table. Second, the seats aren't that comfortable, maybe add some cushions.
If they fix those two things, I would give a higher rating because the food preparation was excellent
Food was actually decent, but the entrees don't seem to be as creative as they once were. I know they are going through changes as they changed chef's two weeks ago. I will.say the atmosphere is nice, especially the sunroom seating area. I think it's sort of a little hidden gem given the low traffic area. But I do look forward to what the menu the new chef comes up with.
Came in for early morning drinks and snacks upon arrival! Laurel and the staff were more than accommodating the drinks were awesome! Took a little for our food to arrive but the sliders and fries were delicious! They make some of the best “old fashioneds” I’ve ever had and Jordan the bartender is phenomenal! Can’t wait to come back again!
I was planning on eating light the day before Thanksgiving...
But all that went out the door because the food here is that good. I started with their kalbijim, and then also had the chicken sandwich. The rock shrimp appetizer was some of the best I've ever had. And the dessert was outstanding- had the ice cream with caramel popcorn on top. Very interesting combination.
On top of that- service was excellent. Whole team is very attentive and informed.
Will be returning on a regular basis.
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