Corner Delhi

I looked in and kept walking, because it looked empty on a Thursday at prime time. I remember someone somewhere saying something glowing about it under it’s previous name (Corner Delhi), so i turned around and went in. Gorgeous space. Really eye catching menu (although i wish they would reconsider “new american”) Wine btg list is ok, but with nothing under $17 (or over $19) I want more choices. Albariño is nice. Broccoli rabe and coconut starter. Ok, I’m listening. So smart to juxtapose that coconut against the bitterness. I was steered toward the chicken and rice. Like satay next to risotto with a dollop of harissa in a pool of mint chutney. Wow. The prices let me know they know how good they are, but they back it up. This should be more packed than Sofreh, imo and it’s alarmingly slow. Go eat here.

We hadn't visited this restaurant for close to 5 years. What a huge mistake! Always trying to support local businesses, sometimes when they are on your doorstep you avoid them.. not any more. The shrimp starter and chicken main were exceptional. Service was super friendly and polished. "No" Park Slope residents, support this venue!

This has become our go-to spot to bring friends. Both food and cocktails are outrageously good, especially the chicken, salmon, and shrimp mains. We end up scraping the plates every time because the sauces are so so flavorful. Any cocktail with a masala spiced rim is also not to be missed. Passion fruit pave is a light, perfectly balanced way to end a meal. The staff are all lovely and attentive, and candlelit vibe is cozy. We’ll be back again soon!

Honestly I don’t know how this place isn’t more well rated. This was my second time, my partner’s third and the food is always incredible, staff is top tier! The cocktails are great and the vibe is perfect for a date or small group meal. Get the fried shrimp dish and chicken main, you won’t be disappointed!

Came on a Tuesday evening and it was pretty empty. Absolutely delicious drinks. Love the chaat masala salt rims. There’s a cocktail for every palate. The fusion is subtle in most dishes, which is fun! 4.5 stars round up to 5 because the portions are pretty small. Pao de Queijos and their accompanying chutneys were delightful. Pani puri has salmon crudo in it so it was almost Japanese fusion. The tamarind soup I would have preferred to have more spices and be more tart. Pomegranate Panisse - a great chaat/snack. Spinach ravioli - mild and earthy. It was good, but I was hoping for a stronger masala flavor since it has potential to be more like saag paneer. Wild mushroom dish - really good but a small dish. The crispy bottom and the soft mushrooms are a great pairing.

I thoroughly enjoyed our meal here! It wasn’t the crazy, knock my socks off, oh my god I need to return every day for the next week feeling that I usually have for places I give 5 stars to, but it was solidly solid. The atmosphere and service were 5⭐️. The pao de paneer would be a skip- it was good but not substantially different from the Brazilian cheese bread it’s based off of. The chutneys were good, but again, nothing I would order again. Our mains were delicious! I would call the things we had vaguely Indian- it’s not clearly Indian like some of the other contemporary Indian restaurants in the city. Both dishes were great though! I haven’t had anything like either of those dishes! The cake was delicious- moist and dense and wonderful. Overall, we are excited to return some time! I wanna try the poutine for sure and the ravioli! It was clear that whoever created this place put a lot of thought and love into it, and I hope it becomes a place we return to every year.