Outback Steakhouse

My party was promptly seated and the waiter EZ took our drink order and gave us time to go over the menu letting us know there were new items to choose from. The food came out fast, hot and delicious. Samantha made the best drinks we had to order a second round. EZ kept checking on us to make sure we had everything we needed and the manager also stopped by to ask how our evening was going. Have been coming here for years and it is always a well worth while visit.

We didn't know what to expect for a late lunch on Labor Day. We called and got an automated message saying they were opened, so we went. We got there and it was pretty quiet at around 1:30 pm. We had an awesome waitress that was, unfortunately, stretched thin as the only server for about 10 tables. Gladly, we weren't on a rush. Our food took a good while to come and was mostly delicious. The only thing off was the cook on one of the steaks. The other two were cooked to perfection. I highly recommend the Sheila Filet for people who like their steak aggressively seasoned and perfectly tender. The "regular" Filet mignon was also delicious and tender but was less seasoned (we actually added a pinch of salt to get to our liking). The wings were recommended by the waitress and were delicious (note: I don't usually go for wings, though hubby loves them. But we asked for the spicy sauce on the side, and it was perfect for us both). Another waitress rec was the sweet potato as a side. Both MIL and I got that, and we both loved it 100%. But, fair warning, it's super sweet! It's a baked sweet potato with butter, honey, and I think it was topped with sugar and cinnamon. It was ultra delicious, and I will come back for more. The cocktails were very reasonably priced at 8 dollars, and I loved the blueberry sangria for a sweet drink. For dessert, we shared a salted caramel cookie skillet that was delicious!