WOW WOW WOW
As an Israeli I didn't think anyone can surprise me with my home food but let me tell you something... that shef is brilliant.. the food was AMAZING! Looks and flavor.
The food was flavorful and felt like home with a touch of extra love and style.
Do yourself a favor and book a table..and don't eat so you will have a lot of room for happiness...
Unique and inventive tho limited choice menu. But not for those faint of palate!
I loved the food, asthetic plating, imaginative recipes.
But be careful [and clear with your waiter] if you're sensitive to hot spices. 🔥 example: deconstructed falafel was topped with shaved jalapeño ...and cilantro. Again, ask waiter to have chef hold those back. My wife was miserable and ate almost nothing.
Also, on the minus side, there's a marked absence of grains.
Highlights for me:
**Gin cocktail 🍸 [called the "Abba Eban"😉] featuring , yes you guessed it: ♥️ jalapeños and cilantro, passionfruit purée, simple syrup and lime. Yum.
** Coconut rose water custard with light berries sauce topped with pistachio crumble. Simply one of the five best desserts of my life [swoon].
You won't find tea, coffee, nor espresso.
Portions are adequate. Menu includes NO SOUPS [😵💫], eight appetizers, five entrees, two desserts. Period.
In short: great restaurant for adventurous palates!
The atmosphere is hip and the ambience is well managed.
The kitchen is very quick to deliver its delicious cuisine.
The wait staff was very on target and tactful, not pushy or awkward like some places.
The deserts truly impressed with unique flavors and artistic presentation.
Tried out Alenbi for the first time recently. I’ve heard so much about it and was eager to taste it for myself.
As everyone knows the pricing is a bit high, but some good news; they’ve lowered it during this corona craze.
We were seated outdoors by a gorgeous fresh blueberry plant. The waiter was very well informed about the menu and helpful with selecting our meals.
We started with the empanadas and the liver. Wow! That liver was perfectly flavored with multiple profiles. I cannot express how delicious this dish was. The empanadas were sweet but lackluster in comparison.
Our entree was a house favorite, the souvlaki. It was a modern take on a classic with brilliant plating.
I’m not sure when we’d go back but if we did, that liver is calling my name!
The most wonderful Israeli food with clean and amazing flavors
The restaurant itself is beautifully designed with a open kitchen and separate seating areas. Great modern, chic design and furniture and amazing vibe.
The food is a reminder of the amazing great flavors of Israeli cuisine with a modern twist.
This place is a must visit for anyone that wants to enjoy modern israeli food.
Will definitely visit again
Awesome place to dine out, everything we ordered was unbelievably good including the drinks,
A little bit pricey, but definitely worth it, the food is fenomenal, and the vibes are very cool too
Good food. Cooking feels quite rustic. Big size plates. Large pieces of meat whether beef, lamb or others. Try to be in the room across from the kitchen as more airy.
Staff and management very friendly and the food was AMAZING. Highly recommend the pecking duck and every appetizer they serve
Every dish was better than the one before, each flavor and every item on the plate was so thought out and well balanced!
The staff was super helpful and friendly!
Great food and service
We really had a good time
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