Reviews of Flora Caffe

I’m sitting here while typing this review because I don’t want to forget about this find. It’s intimate and inviting the food is warm and hearty. I’m dinning alone but it’s a space for seems like anyone I’ve seen families, friends, and dates all while dinning comfortably alone. If you’re nearby or even if you’re not come visit this delicious place. I had the gnocchi with black truffle and other things but most importantly black truffles 🤤 (I had and an appetizer meat and cheese board adjust for one and I’m looking at dessert but that gnocchi!!) UPDATE : I bit the dessert and the pear ricotta pie? 10 outta 10 it’s somehow soft, fluffy, and decadent. Even if you’re thinking “pear and ricotta?! That’s not my thing TRY IT. Trust me 🥰

Had the burrata, gnocchi, and eggplant parm. Momma always said leave room for dessert, and while this was the most delicious meal I've had in 2023, the dessert was divine. 100% great date spot, too. Gratuity is included and that is reflected in the pricing but honestly if you go out to eat often you'll barely notice the difference in price. There's a reason they've recently gotten a Michelin shout out.

Visiting New York a few days ago and after so much delicious food from all over the world we needed a return to our culinary origins. Thanks to the ever faithful Michelin guide we discovered this wonderful Italian restaurant capable of making us feel right at home, even discovering that the owners are from our region. Grazie ragazzi, spero a presto!

There are lots of good pasta options in Park Slope. Flora is unique in the way that it serves dishes made the Italian way (or so I think). There is a sense of simplicity, authenticity and freshness in their recipes that you won’t find anywhere else. Take the Paccheri with cherry tomatoes, basil, olive oil and burrata. Every ingredient is fresh, flavorful, and the result is outstanding, for something that could easily have been boring with lower quality ingredients. Outside of pasta and paninis, they have a large variety of Italian sodas: you should try the Chinotto (a sort of Italian coke) or the Cedrata (Italian lemon).

Lovely restaurant, it has an upscale modern feel and the service is excellent. They have a great variety of spritzes that were delicious. The bruschetta was flavorful, the bread was thicker and softer than you would expect for bruschetta. The meats and cheese plate was good. The burrata was interesting, nice smoky flavor and well-cooked eggplant. The gnocchi was pillowy and truffle dominated the flavor. The linguine was perfect al dente and I loved the crispy chili but the broccoli rabe cream had a strong bitter flavor. The octopus was perfectly cooked and the ragu was very flavorful. The menu was unique and intriguing and it felt like an authentic experience.

A special little place serving rich, flavorful dishes. I was dining for one, and it’s often hard to find seating at restaurants in the city when you’re dining solo - I was pleased to find Flora staff accommodating and friendly. I ordered the Gnocchi al tartufo and a glass of Prosecco. The gnocchi was delicious, bursting with layers of reggiano and truffle oil. Delicious and satisfying.

When you ask people in the area for Italian restaurant recommendations the first on the list is usually Pasta Louise. Or when you go on yelp, Pasta Louise jumps out. I'd like to make sure that changes today and vote Flora be first. Flora and Pasta Louise are separated by one block but might as well be miles apart when it comes to credible Italian food. For those that praise at the alter of Pasta Louise, here's a tip, run don't walk to Flora. It might not be the best Italian restaurant but it's truly authentic and genuine in its representation of Italian food. We enjoyed the mozzarella de bufala with tomatoes which also included beets. I thought it was odd but it worked. We shared the salt cod and the eggplant parm. All simply prepared and packed with flavor. The wine list is a bit expensive, actually I would say almost unaffordable when it comes to the bottle list. It drives me crazy when I go to a neighborhood joint and cannot find a bottle of wine in the $50 range. There's no excuse for not having at least one bottle at that price point. The service was solid. The ambiance is simple and clean. No loud colors or cartoon caricatures. I would encourage Pasta Louise to talk to Flora's interior designers but then again when you run the Italian version of TGI Fridays maybe the point is to hide the food behind clever branding and over the top designs. And cartoon figures. Hmm. I think McDonald's also has a cartoon character like Pasta Louise. Flora recently received a Michelin star. I'm not sure I agree with that designation but I will say it's one of the better Italian restaurants in the park slope area and would put it on par with Terre and Al Di La.

Nice background music you could talk over. Very generous and beautifully presented cheese and cured meat appetizer for 2. Decent reasonably priced wine list. Ravioli with lemon zest was delicious, and my husband loved the linguinie with clams. No tipping required but we left something for the nice service. Would definitely go again.

Oh, what an incredible experience at this charming Italian gem in Brooklyn! It's the perfect spot for brunch or dinner with loved ones, where you'll be treated to the most delightful flavors of Italy. The food was simply wonderful, and I couldn't resist trying the Mascarpone Affogato Tiramisu for dessert – it was truly awesome! The warm and friendly atmosphere made me feel right at home. I can't wait to return with more friends and family for another memorable dining adventure! Grazie mille for a fantastic time! 🇮🇹🍝🍰

This neighborhood restaurant is an absolute hidden gem and truly a special place in the culinary world. Upon entering, I was welcomed by a cozy yet sophisticated ambiance. The warm lighting, tasteful décor and attentive staff instantly put me at ease and set the tone for an amazing night. The ambiance was only outshined by the star of the show …the FOOD! Each dish was prepared with love and bursting with flavors that can awaken even the most dormant taste buds. The freshness of the ingredients was evident, and you could taste the attention to detail in every mouthwatering bite. Each dish I tasted was better than the next and left me craving more. If you're seeking a gastronomic adventure that will leave a lasting impression, don't miss the opportunity to visit this extraordinary establishment. I'm already looking forward to my next visit!

Flora is an incredible experience. Emiliano and Rossella are incredibly kind and genuine humans who put so much love and care into every aspect of this restaurant. It is really impossible for me to pick a favorite dish, as everything I have had has been exemplary. Make sure you get the gnocchi, the bufala salad, pork chops, and the Amalfi lemon dessert! If you go for brunch, do not pass on the frittata. Their cocktails and wines pair perfectly with meals as well, and the staff is extremely friendly and happy to help you select the perfect pairing. Upon every departure from a meal at Flora, I feel perfectly satiated and am already looking forward to my next meal there.

The most authentic taste of Italy you can find in NYC. Everything on the menu is excellent and the owners are from Italy and really put there love and passion into their culinary art to bring you the best tastes of Italy they can offer. Always on my list of places to visit and menu changes seasonally. Best cup of cappuccino and espresso you can find!!!