Mexico Diner

What a hidden gem.. love the “Dimer”. Once you get passed the mis-matched fonts and misspelled words on some of their signage, you’ll realize this place makes some of the most amazing Mexican food in all of NYC. Their birria tacos are especially amazing. Not a fan of their back room with the TVs and wish overall they did more with the space. But the food is amazing.

Just delightful! Labor Day several places were closed so I ventured to the other side of Coney Island Ave. I had a frozen mango margarita and mole poblano. The mole poblano came with more then enough tortillas and rice and beans. Usually, I will add some hot sauce but not needed here. The mole was perfectly spiced with oodles of flavor. The rice and beans were perfection which I added to the mole - heavenly. The salsa and chips were also fantastic. The chips had a nice salty taste and the salsa has a kick but not too spicy. After my fabulous meal I had coffee which was also nicely spiced. This place knows how to use spice that delights the taste buds. The coconut flan was awesome. Usually flan is very fluffy without a lot of body. This flan was light and fluffy and had body at the same time. Not overly sweet with good coconut flavor. The wait staff were friendly and helpful. Prices were very reasonable. The mole poblano was 18.95. Given we are in inflationary times where else can you have such a delicious dinner for this price. Can't wait to come back and try other dishes.

This place rocks the food is really fresh which you can taste me and my family love this place we order alot from here and we haven't had a bad dish yet and the delivery is always on time and by the way I'm a chef for many years and I'm very picky when it comes to my food but these guy's know what they are doing here kudos. 👏👏

Incredibly, incredibly tasty food. I'm always adding condiments like hot sauce, salt pepper, etc but not here. The food was so flavorful that it didn't need anything. The servers are super attentive and kind. The vegetables are cooked perfectly. And they make a darn good sangria. It's not too sweet, just right. The prices are a tad bit more than your average Mexican restaurant in this neck of the woods, but you get what you pay for. You will definitely have leftovers. And I'd rather pay a dollar or two extra for quality food. Nothing here tastes processed, just fresh.

One of my few favorite spots in NYC! The skirt steak was flavorful. The best part was pico de gallo. We could tell that the ingredients were fresh and well-cooked. I also had Chile Rellenos and it was delish! Update 11/19/2022: I went there for a solo dinner and walked with a full happy stomach. This time I remembered to take photos of what I enjoyed eating at this delicious Mexican spot in my hood. I absolutely loved the marinated skirt steak with grilled cactus and pico de gallo. The steak was cooked perfectly medium rare as I request. The tamales was so tasty. I was tempted to order a few more to go. The service was wonderful! Give this place a try!