Richol Bakery

I know the place doesn't look like much, but the pastries and desserts are incredible: you will not believe how good they are. That's what happens when a French pastry chef moves into the neighborhood. I recommend the Chocolate Danish, the plain croissant, the eclair and the Paris Brest, but you really can't go wrong.

The best bakery around! their pastries and croissants are great, and I cannot recommend their sourdough and five-grains breads enough! Now they also have some tables where you can get excellent coffee and enjoy a warm and tasty breakfast. Their staff is the friendliest, particularly the owner, he is always smiling and clearly loves what he does!

The BEST pastries outside of Switzerland and France! Going here reminded me of my childhood in Lausanne, where my breakfasts consisted of nothing but many croissants. The place doesn't look like much from the outside (or the inside for that matter), but if people leave any first impressions or potential prejudice out, they'll be treated to some heavenly pastries and food options. 😇 I'm still trying to find a place here in Canada that makes anything half as tasty as Richol, especially in terms of pastries. Go now! And stuff your face with all kinds of croissants and whatever else your heart desires. 👿 😇

Great place to go on a weekend when you're not in a rush and can sit down to enjoy a delicious croissants. Flavorful, buttery, and filling. They're about $3-$4 each depending on the filling, my fave is the spinach and cheese croissant. Dessert is also really delicious, everything is made at the bakery. They often have day-olds at the register, $3 for two (usually a croissant and a muffin) they're exactly what you'd get with day olds. Croissants are still good though :)