Honey Badger is a culinary gem , from the moment you step inside, you are transported into a world where gastronomy meets artistry, and every dish tells a story. Offering an extraordinary “wild to table” experience, this establishment has undoubtedly set a new standard for fine dining.
What truly sets Honey Badger apart is their unwavering commitment to surprise and delight. The whole experience unfolds like a carefully choreographed performance, where each dish is presented with an air of anticipation, inviting guests to immerse themselves in the culinary journey.
A restaurant for the adventurous foodie, like Aska’s indie counterpart. Super interesting meal. While the cooking is less refined than Aska, the ingredients are more outlandish. Honey Badger feels more worth it than many of the “standard” fine dining options at this price range.
The tasting menu explores the flora and fauna native to the Northeast, many gathered from foraging. It changes throughout the year depending on the season. The restaurant will tell you at the time of booking—mine focused on fish.
I do wish we can order drinks by the glass. I don’t care much for wine, but the cocktails and homemade ferments were wonderful.
It’s incredible that this whole operation is run by two people.
P.S. I can’t upload the pastry dish because Google thinks the picture is inappropriate. It’s a croissant with scallop puree and baby shiner fish.
One of the most interesting meals I’ve ever had & we go to a lot of interesting restaurants & eat pretty much anything. I loved it - I’m a bored foodie & this place excited me. The place is really small but cozy & beautifully decorated. The chef-proprietors serve you themselves & know a lot about each dish. I learned new things to add to my food repertoire here - excited to come back for other seasons! (We ate here late June/early July for reference)
I highly recommend this dining experience to all the adventurous eaters. Everything in this establishment was put together with such thought and detail; from the decor to the plates and cutlery to menu. You can taste the the love and passion behind every bite and sip. It is truly amazing how much flavor they can pack in a bite of food. If you are looking for a truly unique journey for your tastebuds, I urge you to give Honey Badger a try. You won’t be disappointed! Extra bonus- the owners are really down to earth and you can feel their heart and soul the moment you walk into this place.
Special occasions are happiest when spent in a local near by restaurant. Having Honeybadger so close has spoiled us on us on thinking that this place is normal but it’s anything but, Fjolla and Junayd go above and beyond to create Nights that me and my family will always hold dear.
Ashley Marriott (Wildsumac)
+5
Junayd and Fjola are truly artists dedicated to their craft. Honey Badger isn’t just a restaurant, it’s a curated experience, and you truly feel their passion and care in every course they present. It’s special & unique without feeling pretentious. I cannot say enough about the warmth and welcoming atmosphere they have created. Go to Honey Badger for the food, stay for the people.
Experience the wild & feed your inner beast with every dish on the menu. My girlfriend loves the Bone Marrow ice cream. Words can't describe but here are a few.. Aromatic, Delicious, Flavorful, Mouth-watering, Nutritious, Satisfying, Savory, Tasty, Appetizing, Delectable, Saccharine!!
One of the tastiest and definitely most thought provoking meals I've ever had. The flower blew our minds and the ramp kimchi mussels packed an incredible umami punch. Best of all though was Fiola, our tour guide through this hidden world of flavor and care. She is radiant with passion and love for the food their tiny kitchen prepares. I recommend doing the drink pairing.
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This was a truly unforgettable meal, and I could not recommend it more! Frankly, it was probably the best meal we've ever had. The whole experience was so special and I can't think of anywhere else in the world you could have a meal like this.
Within minutes of sitting down Junayd and Fjolla felt like old friends. They made us feel so welcome. With each dish they brought us we heard stories of how the food was gathered and prepared. They were responsive and friendly towards the many questions we asked.
We had a total of 11 courses and 4 drink pairings, each of which presented us with ingredients, flavors, and experiences we had never had before. From hickory smoked acorn cheese to lobster of the woods, all of the dishes were incredibly seasonal. You could tell that great care and consideration was put into crafting each one.
I highly recommend making a reservation here. For some folks the price may be too high, but I encourage you to give it a try for a special occasion. Bring someone you really care about and you won't regret the experience.
Thank you again Junayd and Fjolla! We'll be back as soon as we can...
This was by far the coolest place I have been to. I got the Omakase and the wine pairing, I was excited with each dish that came out and never wanted to leave. Everything was delicious and had an interesting background that was shared with us by the server. The atmosphere was very aesthetic and the staff was super friendly. I would definitely recommend eating at this fine establishment. I can't wait to return! Here are a couple of pics...
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