Za-ya Ramen

545 Court St, 11231-3911 - Brooklyn
€€ Asian
★★★★★ ★★★★★
86/100
1813 recommendations

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86/100
Sluurpy Score
1,813 total reviews
Tripadvisor
5.0/5
9 reviews
Google
4.6/5
361 reviews
Facebook
4.0/5
27 reviews
Grubhub
4.0/5
216 reviews
Doordash
4.0/5
1,200 reviews
🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 📅 Reservations 😊 Casual 🛋️ Cozy

💬 What people say

Bowl 110 Karaage 26 Fried chicken 24 Spicy 21 Tottori gyūkotsu ramen 11 Short rib 10 Bone marrow 8 Appetizers 8

Contact Information

📞 Phone: +1 347-987-4103
🌐 Website: http://zayaramen.com
📍 Address: 545 Court St, Brooklyn

🕐 Opening Hours

Closed
Monday1 05:00 PM - 09:00 PM
Tuesday2 05:00 PM - 09:00 PM
Wednesday3 05:00 PM - 09:00 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 05:00 PM - 09:00 PM
Saturday6 05:00 PM - 09:00 PM
Sunday7 Closed

Google Reviews (10)

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Sabina Hahn

a week ago
★★★★☆ 4/5
The ramen flavors were unusual and interesting. Beef bone broth was tasty but kind of one note. Egg was great. But Edamame and truffle don’t really play well. Stay away from the arugula salad. That didn’t have salt at all and the texture was bad.
Google
T

Tomas Melendez

3 weeks ago
★★★★★ 5/5
This beef ramen most have touched by the gods. The service was quick and friendly and sure the place is a bit on the smaller side, but its comfortable.
Google
R

RO_MAN

a month ago
★★★★★ 5/5
Overall, good local Ramen restaurant.... I didn't understand if it was the architecture concept or the place just old and not that clean l. I order the Kinpira (Spicy sauteed burdock and carrots / Lotus roots, chili ) its basically like sushi but with lots of 🍚 rice. The Ramen was actually good... loved the Noodles 🍜, its a big portion I would come there again
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M

Michael Cooke

3 months ago
★★★★☆ 4/5
Really good bone broth. I wasn't flattered with the noodles or short rib. Noodles were undercooked, rib was overcooked. If you're looking for a general ramen spot, nothing to deter you away but there are so many ramen options in NYC, it's not a must visit.
Google
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Ra Lu

4 months ago
★★★★★ 5/5
The place is super dark, too intimate a vibe for a bowl of ramen IMO 😆BUT, the gyukotsu is SO delicious I can’t stop coming back…. Seriously I’m a ramen snob and this might be the best bowl I’ve ever had!!
Google
K

Ken Y

8 months ago
★★★★★ 5/5
The noodles are fried thin noodles like Kyushu ramen. The soup also looks cloudy like Kyushu Tonkotsu ramen, but it was Gyukotsu (beef bone broth) not Tonkotsu (pork bone broth), which made the ramen cleaner and tasty. If you know Japanese Gyukotsu ramen like clear consommé soup, their ramen is completely different and worth a try. I would definitely like to come back again. ------------------- I came back, and the Gyutan Ramen was amazing. The soup was bold and creamy as i expected, and the Gyutan (beef tongue) was chewy and delicious.
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S

Sade Ajayi

a year ago
★★★★★ 5/5
Oh my god. The short rib spicy gyukotsu Ramen is everything. Za-ya is hands down on my top 2 Ramen spots in New York City. That broth is so rich and flavourful (Review from Summer 2022)
Google
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Nicole Montana

a year ago
★★★★★ 5/5
Some of the most amazing ramen in NYC! The beef broth makes all the difference for wonderful flavor. The rich, fiery, and almost creamy broth for the Tan Tan ramen is so amazing. Stop in once and you’ll get addicted. Truly delicious ramen.
Google
E

Edward C.

a year ago
★★★★★ 5/5
I have to say I would probably never come in to this ramen store had my Japanese friend not recommend it. The chef is not Japanese and the interior is pretty dated, also not many people in this location so what else can go wrong right? But to my surprise, their ramen is decentLy good. Soup is light but flavorful, chashu is charred and smoky and noodle is fresh and good. Their karaage and unagi pie are also really good. If you are around the neighborhood, please give this store a try.
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D

Donald Kong

a year ago
★★★★★ 5/5
I want to place this as #3 on my “Best Ramen in NYC” list. 1st is Cha Menya and 2nd is Ramen Ishida. Za-Ya Gyutotsu - $18 + $2 (egg add on) Broth - 5/5. BEEF BONE MARROW BROTH. In love with it. A different type of fattiness! Cha shu - 3/5. This is BEEF, not pork. Has the charred and smokiness, tender but chewy. Probably the lowest component of the three. Noodles - 5/5. 17 minutes of thin noodles sitting in the broth, but maintain its firmness. I’m beginning to fully appreciate and embrace thin noodles now. Side notes: Unagi Pie - $10. Flaky and puffy. Sweet eel sauce glaze. Texture of the pastry overpowers the eel. Karaage - $10. Same as mines but crunchier. They definitely added a lot of seven spice to the mayo, which is a plus. Total - $52.26
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