Tone-cafe

I had khachapuri, adjaruli since childhood both in Tbilisi and Batumi, but you guys have the BEST ones I've ever tried. Compliments to the Chef for unbelievable dough! Beso had the most wonderful, professional, pleasant and friendly service. Will definitely be back for his super welcoming and warm hosting! The best of luck to your business.

Came here last night for dinner and truly enjoyed it. The establishment is clean and decorated very nicely. I split 2 dishes that seem to be everyone's favorite. The khinkali and the adjaruli. Or to make it easy, the dumplings and cheesey egg bread. The dumplings are massive, about the size of a tennis ball. They're filled with soup and meat. Eating them is kind of fun. You grab the nob, bite a hole, drink the soup, and then eat everything besides the nob. The cheesy egg bread was the best. You have to mix the egg with the melty hot farmers cheese. Then I just ripped off pieces and spooned some cheese on. The bread was so fluffy and soft. The cheese was so rich and creamy and the egg added a nice texture and extra creaminess. The service was a bit slow, but I have to give the waiter a lot of credit. He was the only one there. This guy was seating people, taking orders, bussing tables, running food, and every other job you can think of. This place is worth a trip out here.

The chatbostnili (a cold eggplant dish) was our favorite. It's so full of amazing flavor and goes well with the baked pies. The mushroom cheese called solo ketze was also very good. I usually don't eat meat but the chicken on the hot plate was not bad and pretty tender. The meat dumpling was too meaty for me.