Hart's

small and intimate space, with a four seat bar with kitchen view, makes for a cozy spot for a catch up or date. menu consists of some unique and savory plates - with a carefully curated natural wine list. didn’t get a chance to try the leek dish, which beckoned to me while i waited to meet friends — friendly bartender and a great glass of red made my wait fly by. definitely book ahead, ressies are confirmed so it’ll be divine intervention or random no show that’ll get you a seat before 930pm.

This place is great. I’ve eaten here a few times and the food is consistently very good. The servers and bartenders are very welcoming and attentive. The chef is creative and very talented. The portion sizes are more than generous in a time where most restaurants are really skimping because of the high cost of ingredients. My only slight criticism is, don’t eat outside. It’s not the restaurants fault necessarily but I wasn’t able to enjoy my meal because of a person who wasn’t eating at the restaurant who took one of the tables next to me and started smoking and spitting and listening to something on their phone. I’m sensitive to cigarette and weed smoke and this made me lose my appetite very quickly.

I’m going to start this review by saying I’m pregnant so I didn’t get the full feel of the menu (crudo you looked fab and the wine list looked great too… see you both in 6 months). With that said this restaurant is a everything I want from a restaurant. Beautiful space, I think a bit too dark- but personal opinion and didnt take away from the experience. Service was 10/10 Food list in order or deliciousness. Pork - it was such a well composed dish. So many yummy elements that make it unique and perfect. Little gem/fennel salad - so yummy. Creative, fresh and bright. Arancini- flavor was amazing. It was kinda cold when served and would have preferred it hotter Hake- cooked well. Presentation felt sloppy but not in a cute way. Chickpeas were undercooked. Overall a great experience- can’t wait to go back!