Lenny & John Pizzeria

Money and John's is an institution in Brooklyn especially around Flatbush, I've been eating their Pizza since I was a little whipper, to a full grown man. The quality of their Pizza has certainly increased over the years. One thing I find a little strange is that they don't have beef patties and when I'm going to eat something unhealthy like pizza I like to throw a beef patty and Rice Bowl on the side, which brings me to my next point that rice balls are very good, but have noticeably gotten smaller, however they are reasonably priced and delicious and well worth it. Some of their meals are also excellent but as of recent with inflation they have grown to be a little wild when it comes to the pricing but that kind of goes with everything nowadays so I don't fault them at all, anyway in summary money and John's has been institution of Brooklyn their Pizza is solid for regular pizza is very good, and when I say regular I mean it's not going to be able to compete with the Di Fara on ave J, or any true Brick Oven Original Pizza from Brooklyn, that also includes a square from L&B from Oni Gardens obviously which is the best Square in history of squares. Anyway support money in John's they'll be here forever and they deserve to be... I also value the fact that they still deliver themselves at least for the most part

Ordered takeout from here the other day and just further reinforces my love for this pizzeria. The pizza, pasta, and the garlic knots are good. The pizza is always fresh. I’m writing this thinking about it. The one con I would say is that the pasta is pricey, however, I haven’t had a bad dish from them. The other comment I would say is that their large marinara sauce was delivered in a food container and it spilled a bit in my pizza box.

Hadn't been in 20 years. Same exact wonderful pizza that hasn't changed a single iota in two decades. The Mozzarella is cut thick and it's salty and creamy and the sauce has the perfect spot zeroed in between salty and sweet and fresh acid. Wow, I asked when they moved the ovens and the guy said 15 years...