Claro

We had four people and we did the tasting menu which means we got to taste everything on the menu! We were having a hard time describing what was our favorite items amongst those served. The mole was just excellent, but the unsung hero might have been the fresh maid blue corn tortilla chips and all of the details. Also don't skip the cocktails because they craft them and they are quite excellent. Overall I am going to remember this meal particularly.

This restaurant was on my list and it didn’t disappoint. We decided to do a pre-fix menu and try most of the dishes, which I highly recommend. A lot of the dishes were creative and I got to explore a different take on mexican dishes. I enjoyed all the dishes but my top fav dish was the short ribs with bone marrow. This restaurant is also famous for their mezcal drinks as well.

Claro is some of the best, most delicious food you’ll ever eat! It happens to be authentic Mexican. From the starters, to the mains to the desserts 🍮, it’s all remarkable. One of the best mezcal tasting menus in NY. Friendly service rounds out the experience. PS: it’s now alacarte! So, if you just want a taste, have a taste!

Celebrated my 28th birthday here and it didn’t disappoint. As a Mezcal fan, I needed to experience the food and Mezcal tasting. It was such a delicious and unique experience to try the food and the different Mezcals. I didn’t know how different they can all taste. Had the best lamb tacos of my life here, the red rojo pork cheeks were to die for and the desserts were amazing - rice pudding for the win. Loved the heat and spice of all the food. Such a quality establishment and would love to dine here again.

The most delicious meal I've experienced so far this year. Underrated, unfussy, incredibly clear flavor profiles, and the Mezcal pairings were impeccably done. There are no glowing signs to attract your attention, in a nondescript part of Park Slope, a simple intimate ground floor setting. The food was incredible, from the first bite to the last. The short rib mole was indeed the most memorable, but the rest was a close second. Never had a Mezcal pairing with food before, but this clean freshness of some seriously authentic Mexican flavors, coupled with the smoky and sweet at times, I will not soon forget. I hope to return often. One Michelin star, very affordable, with the largest Mezcal collection I've ever seen. Whatever your notion of Mexican cuisine, this will not disappoint.

Amazing and lovely presentation of their items. Their mezcal selection is lovely and unique. Their veal garnachas are a must and blew me away. Delish. Their moles were delicious, I got the red mole and my boyfriend got the black mole. The meat in our mole was falling apart and the dish was well composed, although I felt like the red mole was a little too salty. The rice was white, and although was seasoned, I felt like the right pairing should have been red rice. Please do not hesitate to get the peach rice pudding if it’s in the menu because even though we were stuffed, we couldn’t stop eating it.