This place has a unique interior, and the staff are friendly. It’s a great spot for individuals or families with children, and the dishes are delicious and home style. We’ve got a pho and steamed angel hair noodles. Also ordered a coffee flan for dessert which was rich and dense but a bit too sweet of the flan itself however when paired each bite well with the coffee topping, it balanced out the sweetness perfectly!
My first time trying Vietnamese food. The menu reminded me of a rustic Thai restaurant. The entrée I had was tasty but way too sweet for my palate. I would return to try a few traditional plates.
Able to squeeze 8 people party in this tiny restaurant. Its just the right thing of cozy! Food is excellent; I can see why its popular with the locals. Recommend highly!!!
Fantastic Park Slope Vietnamese, been to several Vietnamese places in the area and this is my new favorite. Good competent hard-working staff, nice menu and good food. Had the beef rolls and pork dumplings as appetizers, both were fresh, perfectly cooked and nicely spiced. We all had Pho as main meals along with a side of barbecued pork, everything about the Pho's were outstanding. Excellent broth, nice rare steak, brisket, tripe, chicken and other meats all fantastic. We'll be back to try the rest of their extensive menu.
We got the chicken curry banh mi and frog legs, and both were absolutely amazing!
The curry was buttery and absolutely delicious, with the chicken and vegetables being very soft and easy to chew through. The bread complimented it perfectly with an exterior that was firm but in no way hard to chew through.
The frog legs were by far the best I've ever had. The meat practically melts away from the bone when you bite into it, and the exterior fried coating provides a burst of flavor on its own. It came with a sauce on the side but it definitely didn't need it!
Mesmerized by this curry pho! Unlike Thai and Indian curries (which I also love), this was sort of nutty, kind of sweet but savory in a really interesting way (and of course some heat 🌶️). The meat was so moist!!👌🏾 nice staff, great atmosphere.
Very busy small Vietnamese spot. We decided since the weather is getting colder to get some pho, it was perfect! The one pictured came with grilled chicken, and other toppings all separate from the broth which was great. Also, we got the garlic fried rice. It was pretty bland compared to the soup. We also got the tofu soup but it’s not pictured but my husband loved it. He mentioned the tofu was creamy.
For a spot that we looked up last minute it turned out good.
It wasn’t busy on a Sat afternoon- lunch time. Ordered pho and banh hoi (steamed Angel hair noodles). Initially wanted the bbq shrimp roll on sugar cane but it’s not available. Got the grilled pork instead and it was pretty good. The pho noodles is a little bit softer than al Dante but the soup was good. Also ordered viet iced coffee but they did not deliver the order hence we cancelled it upon getting the check. Overall pretty decent quality, and there’s a lot of food variety which I appreciated.
Fresh young coconut milk served in 🥥 shell, with a tiny umbrella... yes please! First time visiting this Vietnamese place and the tastes were outstanding. Hospitality was very pleasant and the food came out super quick. We ordered Mango Salad, Avocado Salad, Beef w/ Lemongrass, Vegetarian Stir Fry and steamy Jasmine Rice.
Note to self: Order papaya salad next time as well as the hot, sizzling Curry Beef (bo um cari) skillet that passed our table while we enjoyed our meal! Good lord that smelled good! OH and the coffee flan 🍮
We will definitely keep this spot in mind on our next trip to NYC 🇻🇳 Thơm Ngon!
The frog legs were amazing- succulent, with a burst of umami flavor from the crispy exterior. I was happy dancing while eating them. The portions were very generous as well.
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