Da Ciro Brooklyn

Update - due to COVID DaCiro closed. There is a new restaurant in its place but I have not tried it yet. I think the same guy that made the bread and pizza is still there which you would then be in for a treat. The appeal about DaCiro was the friendly staff and the bar area with all the local regulars chatting and sharing good old days stories. It will be missed. Manager is very nice and the pasta are delicious. I like simple meals and their gluten free pasta is cooked to perfection with broccoli rave and lemon, delicious!

My favorite restaurant now. Food was phenomenal, especially for the price of each dish. Our waiter was friendly and attentive. I couldn't tell you what I had because I could barely pronounce the dishes aloud. But it was a black linguine with argula, scallops, shrimp, and calamari. They have a relaxed outdoor sitting that made the experience soothing despite being in the city. Will come back!

A lovely experience here. We came on a Saturday night and to my great surprise it wasn't packed with people. The staff are lovely, the wine is cheap, the food amazing, the atmosphere homey. Their special focaccia was definitely the highlight of the meal for me and almost everyone else at my table. All around such a lovely experience. This is a great neighborhood spot and we will definitely return.

I've been here tons of times. This place is consistently good, everything from the food to the service is amazing. The menu is similar to every other Italian restaurant but the quality of food doesn't compare. The food is always steaming hot and exceedingly fresh. I rarely finish pasta dishes because dietary restrictions. I love that they offer a half portion for all of their pastas. It's the perfect price and portion size someone who is diabetic. None-the-less if I'm going to splurge this is my place to go as you can see from my finished plate of pasta!

The staff was friendly and attentive without being overbearing and the food, oh my goodness the food was amazing. One of the best meals I've had out in a long time. We had the robiola pizza and it was to die for. I'm still dreaming about it. Also had two specials, clams in white sauce like my poppa used to make and a delicious ravioli. I can't recommend this place enough.

The Food is incredible!! I love that they have new specials frequently. It keeps the menu fresh and the overall eating experience fun. Michael was my server and he is always on point!!! He's super knowledgeable of the wine and has great suggestions on the menu. Great service all around and a chill ambience especially with the wood fire oven in the main seating area.