Artichoke Basille's Pizza

The temperatures in this place can get hot as hell due to the ovens, but that is ok because the experience is rewarding. The lines can get long, but that also serves as a clear indicator that this is a great place. My typical order consists of a slice of crab , margherita, and artichoke pizza, and they are truly delicious!

Finally tried the artichoke pizza even though the name seems a turn off. I had low expecations but it surpassed them all. It's a huge slice for one, but it's also not as bland as I thought. I don't know why it's divisive, maybe because it has such an umami flavor? I'm very used to it so to me it was very delicious, and it's got a nice creamy sauce on it, crust was great too. The only thing I added to it was pepper flakes to give it extra kick I like. Siracha would be better so byob next time. The artichoke hearts are more for texture than flavor, it's kinda like eating a ham/sausage in texture?

What can I say, this pace is extremely good! I had the trio which equals my happiness. -Vodka square: Very different, not a typical cheese and sauce slice. The flavors were out of this world, good combination on a square slice. -Margherita square: The sauce I really enjoyed, hit the spot. -Margherita slices: I really enjoyed this slice, thinner version of the square. Different texture just a really good slice. I always try to go for the slices that have been sitting the longest in the case and then reheated till very crunchy and my goal was met.

A very solid pizza place! We tried the artichoke, the vodka sauce, the crab pizza, and pepperoni. They were all very well cooked for their different crust-thicknesses. The artichoke pizza was good, though I did almost feel like the artichoke-dip-esque topping was a little overwhelming. Nevertheless, it was still good and quite different—but I was glad to be sharing, since I don’t think I could have finished such a heavy slice. The vodka sauce slice and the pepperoni slices were excellent; both very flavorful with well-seasoned sauce.