Gentleman Farmer-fort Greene

Last night, my husband and I celebrated an anniversary and decided to treat ourselves to "fancy-restaurant "delivery -- something we'd never done before. We landed on Gentleman Farmer, a neighborhood favorite. We'd been there for both brunch and dinner and decided to treat ourselves to a french onion soup, rack of lamb, and a boar chop. We expected it'd taste as good as the restaurant but didn't have high hopes for the presentation. To our surprise it showed up looking miles better than we'd imagined -- and tasted just as good as we'd come to expect eating there IRL. Totally impressed, and a great way to spend our anniversary at home.

Really a quite pleasant surprise! We came here for a nice dinner, expecting just another restaurant. However we were pleased to find a well-above average experience. Our server was very knowledgeable about the dishes. Food came out rather quick and was all paced appropriately. Flavors of the venison dish paired exceedingly well. Dessert was excellent - one of the best souffles I've ever had. But the star of the show was indeed the scallops and foie gras appetizer.

This is one of our favorite spots in Fort Greene and I feel it’s a hidden gem. There’s a great wine selection and the food is always delicious. The service is always friendly. Their beet salad is brisket is a must. You know your dining experience is off to a great start when the olive oil is mixed with garlic. :)

Great food! Hidden gem comes to mind about Gentleman Farmer. Don't let the location fool you this place has a menu and food quality to rival anyone in the city. For the foodies out there should you be campaigning for a Michelin star no, but get it is worth a taxi ride from any borough -- you will not be disappointed. I had the duck which was second to none.