Oxomoco

Amazing food! Loved it all.. some of my faves: lamb taco, tuna tostada and the Romain salad. A bit disappointed with their service, wanted to add one person to the reservation, called several times without the line working and finally when I got through they said no, even though we were open to squeeze in. When arrived, I saw other similar tables accommodate the same number of people that we were hoping to be. Ambiance very loud, it’s vibey but hard to hear each other.

Our 2nd time here and couldn’t recommend this place more. Heard from others that the food is better than that in Mexico and I believe it. We came for lunch. Jon was fantastic in recommending all the right dishes including a delicious carrot cake. John was very friendly and personally attentive to all his guests individual needs. Everyone else was also friendly and made for a good dining experience. In the end we had the Carajillo which is a Mexican speciality dessert liquor. The tacos are the best. We will be back again.

A 1 star Michelin restaurant that offers Mexican food. A totally different experience compared to others. The lamb taco is good. I think swordfish doesn’t make a good taco. lol. It is a busy restaurant. Sometimes the server can’t spot the details. The shrimp with mushrooms is quite interesting. I can’t quite smell the aroma of Wagyu steak. Overall it is a very different kind of restaurant to try

Long awaited trying Oxomoco and was able to get a table on a Sunday night. We had a table, but opted to sit at the bar. The bartender was excellent, making us feel welcome, informing us of a mezcal special and making friendly conversation. We ordered the Tuna Tostada which had the most flavorful seasoning. Every bite was a burst of flavor. Next up was the Swordfish tacos which also had so many flavors that blended nicely with the perfectly cooked fish. For a main entree, we shared the Buvette which came with truffled potatoes. The steak while delicious in the mole sauce, came to us at room temperature. This didn’t measure up to that of a Michelin star restaurant. However, the bartender was quick to notify the manager who came over shortly after to help address. While the steak wasn’t exactly served to perfection, I do appreciate how the team handled it.