What a lovely experience. At here with a group. The server was kind, attentive, and entertaining. I got the fried eggplant sandwich. At first I thought $19 was a lot for a sandwich BUT it was MASSIVE — honestly more like two sandwiches, and it was beyond flavorful. It also came with a ton of fries. The drinks were also fantastic.
We also split some apps and the cucumber sandwich and mushroom ravioli were highlights.
The only small comment is we were sitting right underneath some really strong fans / ac and most people at the table were pretty chilly, myself included.
Cool atmosphere, with strong Brooklyn vibes, without much effort. Food was great. I ordered a burger and a salad, and it was delicious. Bloody Mary mix was perfectly spiced. I really enjoyed myself, and hope others do too.
Delicious cocktails, wonderfully decadent steak tartare (served with a pickled salad, cream, and toasted baguettes), and a side of fries.
Simple yet beautifully done, would recommend for a small group or 1:1. Ambiance is nice, it can be a bit loud however.
Would come again
This place is such a solid neighborhood spot for a drink and a bite. Great cocktails, flavorful and generous portions, friendly staff and good atmosphere. Menu has staples and seasonal rotations and I’ve yet to be disappointed.
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Oooooweeee, I wasn't sure what to expect based on the reviews, but I was pleasantly surprised! I've been here before when it first opened and had a great time eating $1 oysters in the back patio - this was the first time eating a meal inside after all those years. Clearly the prices have changed as well as the neighborhood.
My friend and I arrived without a reservation about 30 minutes after they opened for dinner (5:30pm). We were able to get a great high top table where we could spread out and observe the kitchen.
The music was a perfect mix of 80's "love songs" and hits that everyone could groove to. We ordered kale salad, brussel sprouts and the steak with fries. I started with 6 big rock oysters. THE OYSTERS WERE INCREDIBLE. The salad and sprouts were very good also, surprising robust flavors, but i do think there was a little bit too much oil added. The portions are for sharing. My friend said their steak was mid. They also ordered a mocktail that was not so great in my opinion, too sour, not enough complexity.
Everything came to about $100 for the meal which was a splurge for us both, but the vibe was great with delicious food. I'm happy with the experience and would return for oyster happy hour.
Great menu selection, my squad pondered the tasty brunch options while getting wired on free refills of their bold hot coffee brew.
A couple of us had the burger. Thick, juicy burger, I always love them, but nothing special about this one.
The poached egg dishes I saw looked well presented, but similar didn’t knock anyone’s socks off.
The cuban was a great savory sandwich, and would be my order if I returned. Missed out on that one. 😪
Mayfield is a simple neighborhood Bar and Restaurant. The service is friendly and attentive. We were there for lunch . They have a nice selection of well prepared food with whatever drink you may desire. My daughter had one complaint. The Mayfield stopped offering the BLT with an egg☹️. The atmosphere is OK. We had a pleasant no rush lunch at a reasonable price. We have been there multiple times and always enjoy our catch up.
This place is incredible. What a dining experience! Stake tartare, brussel sprouts, mushroom ravioli, cauliflower custard (!) are all to die for. The gin cocktail, score. Anna, was the best sever, as delightful as they were attentive and informative. Da best!
Went there last night, the food was so good. Great atmosphere, the staff was super nice and patient as we asked to be moved. The oysters were fresh and so delicious. Overall a 10/10 experience. We’ll be back!
I had a really great lunch here. We started off with raw oysters, not pictured and followed up with a beef tartare. My entree was amazing. It was a berkshire pork chop with cheesy grits. Overall i think it was a good little hole in the wall and i can't wait to return
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