Chadwick's

Rib eye was pefectly cook but 4 some reason it was cold thats why U gave it 3 stars Branzino was great...nicely cook , savory cauliflower mash.. Spinash too much garlic couldnt eat it. Please take note management We had a lemon drop martini but it was not made with real squeze lemons..dissapointing...specially if paying top dollars for a martini .. Calamaries were fresh ..did not know what is the green sauce So three stars...

LOVED this place. First time I had been in Dyker Heights and first time at Chadwick's. It's old school and they clearly have LOTS of regulars but it's not old-fashioned. Staff is terrific, food was wonderful, and the vibe is fantastic. They also make a fantastic Perfect Manhattan. We ordered jumbo shrimp cocktails, the burrata with oven roasted tomatoes and arugula, the ravioli special (with butternut squash), the grouper, one of the steaks with a side of broccoli rabe. It was fantastic. Because of the location and not having a car, I doubt I will be back very often BUT I 100% would if I could.

Really delicious food served by an incredibly professional staff and a classic looking space. Went in with a party of five. The waiter was incredible. His name was Jonathan did a really great job taking care of us. The steaks, especially the porterhouse for two were absolutely of the highest quality. The seafood was fresh and delicious. The oysters are great. The drinks were delicious as well. We enjoyed our desserts as well as coffee. Will definitely be back money well spent.

Posting on my daughters account cause I don’t have google. You ever have a night out, dinner and drinks that prove nothing short then unbelievable? I’m retiring from the Army and had my birthday dinner at Chadwick’s. Started off with dirty martinis with blue cheese stuffed olives, jumbo shrimp cocktail and baked clams. We then went on to the wedge salad and ceaser salad. Followed by a Filet and pork chop. Both of which I’ve never had better. We finished with an amazing key lime pie and waffle with vanilla ice cream. Of course other drinks were had but an Irish coffee to end the night was the finishing touch. I believe our waiters name was Brian. He was top tier and has been working there for over 20 years. Which I learned is a common thing at this establishment, everyone you speak to has been there for over two decades. You wouldn’t know but the owner walks around, grabs dishes, checks people in, he is everywhere. This will go down as the best evening I’ve ever had.