Joshua Raiffe
Stone Park Cafe is the Barbie Movie of brunch spots. Everyone loves it and you want to be cool and counterculture and not like it, but with 5 star service (Molly), cozy clean decor and delicious food, you can’t help but follow the crowd and dawn your pink beach outfit and order the fish cakes. Stone Park Cafe lives up to the hype.
Enrique Cafaro
Finally got to try this neighborhood hotspot, perfectly located on a corner and across from a nice park in Park Slope. Started with some nicely made cocktails and moved on to a bottle of reasonably priced Prosecco. Had a lobster bisque and a nice arrugula salad with white anchovies and quail eggs. Both were very good but bisque could have been a little hotter. For dinner we had the black ink pasta with seafood and a coconut milk and tomato sauce, very nicely done and seafood tasted fresh. We also had the whole grilled branzino, excellent sized fish, nicelly cooked and spiced served with a side of sautéed kale. We also had a side order of delicious oven baked potato quarters. We went all out and had some amazing desserts, a blueberry bread pudding and a chocolate liquidy cake. I was happy that we were finally able to check this fine place out, it certainly did not disappoint.
TALENE K
Get. The. Pancakes.
Got the eggs Benedict which was super good. The potatoes were excellent. Then got pancakes to share. The presentation was so beautiful and the pancakes themselves were so delicious, that we barely wanted syrup.
Judy, who helped us to our seats and ran the show on this busy Sunday brunch, was incredibly nice and accommodating. You could tell she was going above and beyond for this place.
Overall, wonderful experience and definitely recommend!!
David R
Fine food, a menu that changes with the seasons and all in a neighborhood place. The owner clearly knows how to treat people because staff doesn't change every week. Good thing, because they're friendly, atttentive and make all feel welcome. Can't do any better than this in a neighborhood place.
Yelena Conaway
We've come here for brunch and dinner, both were good but the dinner was incredible. The pork belly appetizer (daily special) was perfectly crispy, in a delicious glaze, and with a side of spicy cold noodles. The seared scallops were absolutely perfect, in a delicious creamy sauce, accompanied by really well prepared broccoli with sausage and squid ink pasta. We also got the fish of the day, pan seared salmon, which was great. But the potato wedges were the star. The crisp on the outside made them the best potato wedges I've had. Delicious cocktails, lovely ambiance, and excellent service!
Greecian Koukla
Popped in for breakfast and was able to grab a seat at the bar right away. Came here with a few friends and Angela our bartender was absolutely amazing, attentive and had a friendly personality. I ordered the Eggs Benedict and the Salmon Bagel which were both delicious! I tried the Passion Fruit Mimosa and the Bloody Mary with Titos and requested it with a half salt & pepper rim job (both were nice and boozy) and they were great! I left very happy. It's always nice when you can get great drinks and food at one location. Would definitely come back for breakfast/ brunch while in town.
V H
Brunch was great along with the service. We didn't have to wait long for the food. The crab cakes and eggs were delicious and so were the potatoes. The frozen watermelon drink was very refreshing. The manager was checking in with everyone making sure things were to our liking.
Artography
I love this cafe. Everyone is so friendly and the food is delicious. The only reason I took off one star is because the last few times I ordered fruits, they were not fresh. The blueberries were mushy and the banana was bruised. I have been a repeat customer and will continue to be.
Russell Bateman-Buckley
Favorite brunch spot in Park Slope. Biscuits and gravy are top notch, as is the short rib hash. If you get the Eggs Benedict, get it with bacon and spinach! You're worth it! Can be a bit chaotic checking in to get a table but well worth it.
OB
Very comfortable setting. Good food and good service. Comes recommended!
Farida Sabry
I didn’t feel like ordering yet another scrambled eggs or eggs Benedict, so I went for grits instead and boy was I pleasantly surprised! Should’ve ordered it with shrimp though.
Veronica Ellis
I came here with colleagues to celebrate someone’s retirement. We dined in a private room where we set the playlist on the sound system for our party. The place was comfortable and intimate with soft lighting and and a small outdoor courtyard off of the room. The staff were attentive and friendly. We started with a cheese and cracker mingle with glasses of Krava. We had a choice of appetizer, main course, and dessert. Bread and butter was provided at each table and then mini platters of a type of mini pizza on a thin cracker thin dough. My spring salad was made of watercress, steamed soft carrots, asparagus and radishes. It had tiny dressing dollops around the edge of the salad. It was surprisingly good. My main course was a delight and the mango salsa dressing was tasty. I was impressed at how well the flavors complimented each other. It was my first time having creme brûlée and now the bar is set because it was delicious.
Lamiaa Rizwan Khan
Had a Weekend breakfast with our cousins here. Great ambience and amazing food. The 'bagel hole' bagel is a must try. Loved the quiche as well.
Whenever visiting Park slope do visit Stone Park Cafe and try sitting at the corner table. It's a serene and nostalgic experience while looking out of the window. One sees parents with strollers or couples just walking by. So many people out and about, each one with a story of their own, while you sit sipping coffee and mesmerising as life passes you by.
I am sure the photos I share will speak more than the words. Visiting the cafe for the first hand experience will be worth it.
Princess Campbell
Fresh Bread and Caprese Salad. I recommend coming here and drink the water melon cooler (a combo of watermelon and lemonade) for 21 and older virgin option as well also is just as great. The entree of hanger steak combined witha side of Mac and cheese is also yummy. Try also, if you come early, the breakfast options.
Krystal Perez
Found this place while searching for brunch . It was not a disappointment. Ordered the short rib hash with scrambled eggs and omg ! I could eat a whole bowl of this hash so tasty and flavorful. Our water waa attentive and the atmosphere was nice and chilled. Passionfruit Cocktail was tasty as well. I would definitely recommend.
Rachael L
I love it here! Judy the host is the sweetest in the world and the food is always top notch. My friends and I go for brunch often - would recommend the french toast, it is so so fluffy, and the chosen omelette.
Gordon Riehm
Warm, inviting atmosphere and staff. Lovely area, and solid brunch. Figured the bill would be big given the above positives, but was surprised. I've had worse eggs bennies at twice the cost.
You won't be disappointed!
Uli Ku
Definitely recommend, good place to go eat, quite elegant and classy inside, staff b professional and friendly, in line with other Park Slope eateries. Will definitely be back.
An error has occurred! Please try again in a few minutes