Sluurpy > Restaurants in Brooklyn > Saraghina Pizzeria

Review Saraghina Pizzeria - Brooklyn

Alexa Baratucci
Everything came out soooo quickly (almost too fast). 20 min wait for a table. Table wine is nothing to write home about but the pizza (we got funghi and tartufo) was amazing, the meatballs (polpetti) were TOP NOTCH, the sourdough was perfect, and the pasta is also delicious (we got ravioli alla norma). Highly recommend.
Cade Smith
Great pizza, great service, and awesome decor / dining area. Def recommend this to any Neapolitan-pizza lover. I got the Bufala on gluten free (their gluten free crust is to die for), their chocolate mousse, and a chocolate martini. The pizza was chewy on the inside and crunchy on the out. The flavors were perfect. The chocolate mousse was hardy and delicious. The chocolate martini was strong and to the point, as a martini should be. Will definitely be coming back to this classic spot.
JayJay
Tried this place for brunch and my experience was that it was pretty good. My server seemed pretty nice and I ordered the mimosa with the hangar steak and eggs. Even though I had a little problem when the dish first came out, (the medium steak I ordered was burnt to all hell and looked like it fell in the grill and the flame), once I asked for it to be done again, it came out looking beautiful and tasting pretty good too. Despite that setback, the place seemed chill and the food and drink was delicious. I would recommend, just don't be shy to say what you want.
Bapi K
We tried the Margarita pizza , Bianca Pizza and the potato dish High recommended Also make sure to try cakes and pastries from the bakery
Akintayo Holder
Grabbed dinner with a friend. She had the brick chicken and the mushroom risotto. The brick chicken was just ok, it doesn't come with any sides and it was a bit 'hard'. Also had a lake of gravy, which made it a trying dish to eat. But the mushroom risotto was glorious. If you like mushrooms you will love this dish. I had the cacio de pepe and tuna carpaccio and they were both very good. The tuna carpaccio was well seasoned, with a delightful oil. The portion was a bit small though. The cacio de pepe was also very good, rich and maybe a bit too peppery for those who are not fans of spicy foods Service was ok. Our wait staff didn't check in on us, but It is a big restaurant with a confusing layout, so I feel they are busy than it would appear. If you go, I would recommend sitting in the garden with its eclectic decorations.
Cathy Milner
We have been to the bakery next door for delicious coffee and croissants, so we wanted to try the restaurant. Unfortunately we couldn't get a table inside, so we sat outside, which was ok, except a little cold. I had the anchovy and olive pizza which was crispy and not too heavy and my friend had a tomato vases pasta which was also good. We also had a green salad which had a lovely light dressing. We enjoyed the house wine. Very popular spot as it was very busy
Dyl Sesh
Saraghina rules. Exquisite ambience, divine food, and fantastic drinks. It’s everything that people have come to associate with Brooklyn in one place. I’ve been a few times, and while there’s always a wait, (and you can always grab a cocktail at the bar next door while you wait) I’ve never had a bad experience!
Ayana Austin-Depay
Stopped by here when the weather was beautiful and I sat in their outdoor seating. Very spacious and you don’t feel crowded in the garden seating which I appreciated. My friend ordered the Misticanza Insalata which was mixed greens salad with vinaigrette. It was a bit heavy on the vinaigrette so I recommend letting them know how much you want before you get your salad. Ordered the regular Margherita and the Bufala (gluten free). They looked pretty similar. The pizzas are certainly filling and had good flavor. I would recommend visiting especially if you want a lowkey place that’s not packed to catch up with a friend and have some pizza! I appreciated that the most.
Mehraz K.
Nice cute place located in the heart of Bed-Stuy. Food is decent. Desert was good not super sweat which is a plus.
Bella Purvis
LOVE saraghina! So yummy! It never disappoints! One point taken off because of price! It’s like $20 for a very small pie. But it’s Neapolitan Pizza so I can’t be mad!
salma yousif
This is on my dinner favourites list forever now omg I will be coming back FREQUENTLY. Went for the first time last night and everything was ON POINT. It was packed for a Friday night and somehow I got seated for my party of 2 within minutes of being there. Interior is cute and cozy. We were seated in the backyard space and it was just so nice, weather, ambiance, not so loud, music was actually really nice also. Cute date spot or to catch up with friends. Vibe was a 10/10 for me. We ordered A LOT so here we go: Drinks: - espresso martini - very good and it was strong but not overbearing. - Negroni sbagliato with Prosecco - finally tried it, too many bubbles for me but she’s good. - Margarita Italiano - that’s a cute drink fr, little too sweet for me but still delicious!! - Negroni Classico - my fav, hit the spot. Food: - mushroom risotto - star of the night ???? Omg I would get this as an entree why is this in the sides?? It’s earthy, creamy, has very subtle chunks of mushroom in there. The taste is exquisite. I will ALWAYS order this - Brussel sprouts - these are really some of the best brussel sprouts I’ve had, I will say after a while it’s quite sweet but overall I would have to play by ear if this is something I wanna order again or skip - Fresh baked focaccia and whipped ricotta - so light and fluffy. I love the bits of olive and there’s also a hint of sweetness in there, lemon is a lovely touch - Cacio E Pepe - safe dish to order, flavorful and filling, one thing I just wish it was creamier - Winter ortolana - it’s unique definitely, squash weighs the slice down a bit which is kind of annoying but the taste is quite nice. I feel like a balsamic glaze would take this further. Also that crust is SO DAMN GOOD - misticanza insalata - I feel like it’s missing a protein or an additional vegetable but overall flavourful, I don’t feel the need to order again tho I LOVE this place. 10000% coming back I’m so ready to eat more.
Edwina White
We had an early birthday dinner with friends and our kids. It was all a bit exciting. We ate and drank across the menu- all beyond delicious. And our rambunctious kids were very indulged by the staff. I hope they had a smooth night after we left. A wonderful memorable night out.
Lysandra W
I’ve been to Saraghina about a dozen times now and I love this place. Brunch is amazing here I highly recommend the steak and eggs and the pancakes. For dinner you can’t go wrong with anything on the menu but make sure to ask about portions as some dishes were small. The bar makes awesome drinks so don’t skip ordering one when you visit. My favorite dish here is the Cacio e Pepe.
Shanon B
Excellent overall! Loved it! Get the octopus, It was shockingly good. The lactose free pizza was awesome. The Brussels…I felt meh about them. I found them too sweet. The service was generally good but a little slow though again, very good. The atmosphere was neat, but a bit loud and the chairs not very comfortable, but again, about average, or a little above. I review MANY restaurants, and I’d go back to this one if only for the grilled octopus!! Check out my podcast “inside the aluminum tube”!
Adela Antoinette Navarrette
Thank you Maya for the best service! She recommended some wonderful choices. Brussels sprouts are to die for. She also anticipated my needs and had things ready for courses. Yummy food great service. We’ll be back!
Deloris Onwuka
One of my favorite places in the neighborhood! I go here once a week for shopping at the bakery, and the bar has great wines and cocktails. The staff is so sweet. I love fresh bread, and really appreciate that I can get it close by. I recommend the focaccia from the bakery, and salmon at the restaurant.
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