Everything came out soooo quickly (almost too fast). 20 min wait for a table. Table wine is nothing to write home about but the pizza (we got funghi and tartufo) was amazing, the meatballs (polpetti) were TOP NOTCH, the sourdough was perfect, and the pasta is also delicious (we got ravioli alla norma). Highly recommend.
Great pizza, great service, and awesome decor / dining area. Def recommend this to any Neapolitan-pizza lover. I got the Bufala on gluten free (their gluten free crust is to die for), their chocolate mousse, and a chocolate martini. The pizza was chewy on the inside and crunchy on the out. The flavors were perfect. The chocolate mousse was hardy and delicious. The chocolate martini was strong and to the point, as a martini should be. Will definitely be coming back to this classic spot.
Tried this place for brunch and my experience was that it was pretty good. My server seemed pretty nice and I ordered the mimosa with the hangar steak and eggs. Even though I had a little problem when the dish first came out, (the medium steak I ordered was burnt to all hell and looked like it fell in the grill and the flame), once I asked for it to be done again, it came out looking beautiful and tasting pretty good too. Despite that setback, the place seemed chill and the food and drink was delicious. I would recommend, just don't be shy to say what you want.
We tried the Margarita pizza , Bianca Pizza and the potato dish
High recommended
Also make sure to try cakes and pastries from the bakery
Grabbed dinner with a friend.
She had the brick chicken and the mushroom risotto. The brick chicken was just ok, it doesn't come with any sides and it was a bit 'hard'. Also had a lake of gravy, which made it a trying dish to eat. But the mushroom risotto was glorious. If you like mushrooms you will love this dish.
I had the cacio de pepe and tuna carpaccio and they were both very good. The tuna carpaccio was well seasoned, with a delightful oil. The portion was a bit small though. The cacio de pepe was also very good, rich and maybe a bit too peppery for those who are not fans of spicy foods
Service was ok. Our wait staff didn't check in on us, but It is a big restaurant with a confusing layout, so I feel they are busy than it would appear.
If you go, I would recommend sitting in the garden with its eclectic decorations.
We have been to the bakery next door for delicious coffee and croissants, so we wanted to try the restaurant. Unfortunately we couldn't get a table inside, so we sat outside, which was ok, except a little cold. I had the anchovy and olive pizza which was crispy and not too heavy and my friend had a tomato vases pasta which was also good. We also had a green salad which had a lovely light dressing. We enjoyed the house wine. Very popular spot as it was very busy
Saraghina rules.
Exquisite ambience, divine food, and fantastic drinks. It’s everything that people have come to associate with Brooklyn in one place.
I’ve been a few times, and while there’s always a wait, (and you can always grab a cocktail at the bar next door while you wait) I’ve never had a bad experience!
Stopped by here when the weather was beautiful and I sat in their outdoor seating. Very spacious and you don’t feel crowded in the garden seating which I appreciated. My friend ordered the Misticanza Insalata which was mixed greens salad with vinaigrette. It was a bit heavy on the vinaigrette so I recommend letting them know how much you want before you get your salad.
Ordered the regular Margherita and the Bufala (gluten free). They looked pretty similar. The pizzas are certainly filling and had good flavor. I would recommend visiting especially if you want a lowkey place that’s not packed to catch up with a friend and have some pizza! I appreciated that the most.
Nice cute place located in the heart of Bed-Stuy. Food is decent. Desert was good not super sweat which is a plus.
LOVE saraghina! So yummy! It never disappoints! One point taken off because of price! It’s like $20 for a very small pie. But it’s Neapolitan Pizza so I can’t be mad!
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