Saraghina Pizzeria

Everything came out soooo quickly (almost too fast). 20 min wait for a table. Table wine is nothing to write home about but the pizza (we got funghi and tartufo) was amazing, the meatballs (polpetti) were TOP NOTCH, the sourdough was perfect, and the pasta is also delicious (we got ravioli alla norma). Highly recommend.

One of my favorite places in the neighborhood! I go here once a week for shopping at the bakery, and the bar has great wines and cocktails. The staff is so sweet. I love fresh bread, and really appreciate that I can get it close by. I recommend the focaccia from the bakery, and salmon at the restaurant.

Excellent overall! Loved it! Get the octopus, It was shockingly good. The lactose free pizza was awesome. The Brussels…I felt meh about them. I found them too sweet. The service was generally good but a little slow though again, very good. The atmosphere was neat, but a bit loud and the chairs not very comfortable, but again, about average, or a little above. I review MANY restaurants, and I’d go back to this one if only for the grilled octopus!! Check out my podcast “inside the aluminum tube”!

Great pizza, great service, and awesome decor / dining area. Def recommend this to any Neapolitan-pizza lover. I got the Bufala on gluten free (their gluten free crust is to die for), their chocolate mousse, and a chocolate martini. The pizza was chewy on the inside and crunchy on the out. The flavors were perfect. The chocolate mousse was hardy and delicious. The chocolate martini was strong and to the point, as a martini should be. Will definitely be coming back to this classic spot.

Saraghina rules. Exquisite ambience, divine food, and fantastic drinks. It’s everything that people have come to associate with Brooklyn in one place. I’ve been a few times, and while there’s always a wait, (and you can always grab a cocktail at the bar next door while you wait) I’ve never had a bad experience!

Grabbed dinner with a friend. She had the brick chicken and the mushroom risotto. The brick chicken was just ok, it doesn't come with any sides and it was a bit 'hard'. Also had a lake of gravy, which made it a trying dish to eat. But the mushroom risotto was glorious. If you like mushrooms you will love this dish. I had the cacio de pepe and tuna carpaccio and they were both very good. The tuna carpaccio was well seasoned, with a delightful oil. The portion was a bit small though. The cacio de pepe was also very good, rich and maybe a bit too peppery for those who are not fans of spicy foods Service was ok. Our wait staff didn't check in on us, but It is a big restaurant with a confusing layout, so I feel they are busy than it would appear. If you go, I would recommend sitting in the garden with its eclectic decorations.