Zero Otto Nove Trattoria

Great service!! However, pizzas that came to the table were cold but delicious if you like cold pizza 🍕 😁 The Pollo Carpiccioso was so juicy and delicious a must try. We also had the grilled octopus 🐙 chefs 👨‍🍳 kiss for the nice touch of capers - side note the tomatoes 🍅 were not good out of season. Broccoli Rabe was delicious, sauted perfect with whole cloves of garlic. The Zuppa di pesce was tasty large pieces of fish, including octopus, which is rarely included in that dish. Overall, I would go back and do recommend it.

This is my favorite restaurant on Arthur Ave. it has a great atmosphere that I feel is a bit more updated than some of the other restaurants. The pizzas are perfection and last time I had a fig and prosciutto ravioli special that I hope they add to the menu. It was delicious. The staff is attentive and it is reasonably priced. Highly recommend

What a great Arthur Avenue experience we recently had at Zero Otto Nove. The brand has expanded over the years, but the heart still beats in the Bronx’s Little Italy. The restaurant is cavernous and seems to stretch forever -- but still feels homey because it is laid out over a series of smaller rooms. Our server was delightful – knowledgeable and friendly. We arrived in a larger party with two small kids, and our server knew we needed to get food on the table quickly. We started with the Diavola pizza – absolutely scrumptious with creamy mozzarella blending with hot sopressata. Then we shared a veal parm, Radiatori con Brasato (short ribs with cherry peppers and parm), and the huge pork chop with cheery peppers. Portions were generous and all three dishes were exceptional. The short ribs and the veal parm were particularly good. Note that the veal parm is not on the menu, but absolutely worth asking for and our server was glad to make it for us. The pork chop was perfectly fine, but overshadowed by the other dishes. We did not have time for desserts – but they did look amazing!

Such a little gem in the Bronx. The pizza is incredible. Unique combinations like sweet potato puree with mushrooms and trifles, and classics like four-cheese. And everything is mind blowingly good. We went when they first opened so it was empty and the food came out quickly. But the caccio peppe with artichoke is simply divine. Absolutely recommend. And the staff are incredibly sweet and attentive.