Waypoint 622

Ordered cocktails, apps and entrees. As a vegan they used to have a really good poke bowl that I could modify. Wasn’t on the menu. Ordered a veggie chili bowl (new). Took one bite and it was terrible. Manager asks what was wrong with it. I said it wasn’t good. That wasn’t a good enough answer. Wanted to know the details of why I didn’t like it.I said we came here because you had good poke. He said (laughing they no longer have a sushi chef). Unfortunately I am unaware of their staffing situation. Other than it wasn’t good I really didn’t know what to say. He said “ they normally don’t take food off the bill”. I said no problem dude….(keep the $16 dollars). Lol. Ambiance is great, food isn’t. My husband got a pasta dish that was mediocre at best. Nothing memorable. Good luck.

Pleasant to just walk in last night and get a table with that great view of the boats. Had a good cheese burger but my wife couldn’t eat the seafood quesadilla, wish they just offered a chicken version as the brown sauce the seafood was in was a little gross. Our waitress named Summer was very accommodating.

Was having a nice time at lunch with my wife. The restaurant was occupied by mostly adults enjoying a nice afternoon of waterfront dining. Then out of nowhere at least 60 individuals on a bar crawl enter the facility. They were very loud and rude. Management made a terrible decision allowing this to take place, even if it was a charity event. I will never go back to this restaurant because Management had no regard for its customers.

This place had a nice appeal from the outside, decided to give it a try. We went for a light snack, the fried calamari was sub par. The garden state lemonade tasted like cheap vodka with water, no lemonade or blueberry flavor as stated on the menu. The plates that we got were dirty with old mushy food stuck to them. Very very appalling. Only reason it gets 2 stars was due to our server Brenda being friendly.

Went evening of 7-9, our visit started off good- The bar had their act together, the service was quick & friendly. Once we sat at table is when things got worse. -After waiting for a table, we waited another 20 minutes or more for a server to greet -When she did finally come, she took our order & another server came up next to her that I assume was training her. She says right in front of us, "We have to go!! You gotta get this order in right now!" Talking about some other order she must have also lagged on. Therefore, our already extremely sparse service was rushed. -Appetizer came out fast, meanwhile we sat with no drink refills until after we finished eating it -Food came out fast, however we sat with no seasonings, condiments or extra napkins. We ended up grabbing a table box from a bus boy that was cleaning nearby. Server comes by some 15 mins later asking if we need anything. 🤨 -Food was ok. I'd give that 3.5 stars (my steak was a bit tough) -Once we were done, between the ehh table service & extremely bright outdoor lighting, had no desire to hang out & stay for more drinks. In summary, if you are going to come here, you should probably stay at the bar. Also look up menu online before deciding on this place as it is ridiculously limited. I don't think I'd go back again.

If you like food prepped a few days before you eat it this place is for you. Overpriced food made by a kitchen made for a food truck. Come for the view but it isn’t that great either. Something wrong with your food just planned to get kicked out if you try to complain. Pig and parrot enjoy the overflow of upset customers cause this place will send them.

Waypoint 622 was great. Lot of fun. Great atmosphere. Patio bar restaurant was great. Excellent food. Wonderful view of the marina and inlet. Fun atmosphere. Valet parking. Inside dining nice too, but on day like today the outside bar patio dining was best. Good prices too. Considering what getting prices were more than fair.