First, the staff was very welcoming and professional. We (4) arrived without a reservation, but were cheerfully added to a wait list. We got porch seating to fully enjoy the live entertainment "Unpaid Bills and Bad Czechs". The food was superb. I got the Tuna Tataki and thoroughly enjoyed it. My wife got the Scallops dish. Unfortunately, they were smoked into oblivion and ruined the dish (which dropped a star). When my wife mentioned it to our wonderful waitress, Ali, she was sincerely apologetic and quickly offered to put in an order for anything else (shrimp tacos). The hostess stopped by a few moments later to also offer her apology and asked for more information to allow the kitchen to make future adjustments. Now that is a sign of real quality, no prideful arrogance but genuine humbleness (added the 5th star back).
Absolutely AMAZING restaurant, dog friendly which is always a plus!! Food was hands down the best pork I’ve ever had before. Our waiting was great, Very friendly , talkative & knew so much about the menu and was able to explain a lot about the meals, the manager was also very nice and talkative. Noticed that he was always walking around , helping and checking in on people’s tables. If your in the Brevard/Ashville area I HIGHLY recommend giving this place a try, WELL worth It and better than some higher end places that I’ve been before! Would def go back next time down !
Wow, this place is a surprise.
A must stop when visiting Brevard.
The staff takes great care of you.
The food comes out fast.....
The eggplant!!! Cooked to perfection..
Same with the Duck...
We’ve been here many times but not for a couple of years. It was quiet downtown. A non descript Wednesday. I thought the place would have open seats. No. Packed. We had to wait only 20 minutes though. Still one of the best around. Or the best. If you’re passing through and maybe not coming back this way, do not miss the experience of the zucchini fries. Hot, light, perfect accompanying sauce. And they’re Zucchini!! You’ll never want fries again. I also had the special salmon. Superb - perfectly cooked (pink in middle) with great Brussels and plantains. So impressed again. Service also fabulous.
My husband and I ate here on our wedding night and the staff and general manager made us feel celebrated! The food was fantastic and super fresh, the atmosphere was unmatched and the service was amazing with very little wait. I can’t recommend this restaurant enough. Thanks Jacob and his crew for making this an amazing memory!
This place is one of our most favorite in all of North Carolina. We had our puppers with us and ate outside. They were super chill with him and one customer asked if he could feed him a snack, we said yes and we went in and came out with 2 slices of cooked bacon for him. The food captured us and I forgot to get good pics before we dove in.. so you are seeing it mostly eaten.. sorry about that! You must give them a try to amaze you!
My husband and I visited Brevard for the weekend and LOVED this restaurant! We will be back for sure. On a Friday night at 6pm, we only had a 30 minute wait and the staff was very knowledgeable and friendly. Food was the best we’ve had in a while. The tuna entree was AMAZING. But the Brussels for an app were just as great!
This place is one of the best restaurants in town. The appetizer of brussels sprouts is amazing. I am not usually a fan, but this is the perfect dish with a tiny bit of spice and fried crispy to perfection. The service is excellent, the atmosphere is cozy, and the food is always outstanding. Thank you for always making it a pleasant experience when I come in town.
Pretty sure this restaurant is a staple in downtown Brevard. We stopped in for the first time. Everything we had was delicious. Very cute, quaint spot..with a beautiful patio. We enjoyed the gyoza appetizer and I had the ribeye special and my husband had the cheesteak sandwich. Alot of people also recommended to us the tuna tartare
The food was delicious and the atmosphere was lovely. They have a nice patio and indoor space. They were short staffed as we went in on a holiday weekend. The food was worth the wait .
Jocelyn De Lara Chavez
+5
This has been by far the best restaurant I have ever been too. The server went above and beyond. You could see the passion he has for the restaurant and the food. He’s not just a server but he knows what is being served. He served with such passion and joy and so much intentionality.I was so impressed by our server. Not only that but the food was AMAZING. I’ve never been at a restaurant where the servers were amazing and the food was amazing. Can’t express enough, how happy I was during that meal. (And it was our first time ever). They know what they’re doing! DEFINITELY WORTH TRYING!!
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I've been a couple of times when Jordan Street was closed and eaten inside and outside. The duck wontons are amazing, probably my favorite item on the menu.
The menu can be a little pricey but it's decent for date night. I've been disappointed with the sandwich options I've tried so far. Presentation for the dinner items has always been beautiful.
The service is either outstanding or very lacking. I've eaten at the bar and had servers come and lean up next to me to wait on their drinks and gossip with their coworkers about how much they hate their tables while basically being in my seat, arms over my plate. I've eaten outside and had to flag down a different waiter because ours never brought us any water after 30 minutes and it was hot outside. The patio out front is narrow and I've had a server taking an order at the table across the aisle back into our table while we were eating and stand there crowding us. I've also had excellent service with very attentive staff, so I would say it depends on who is working. If you get someone you like them ask for their section.
I will go again for the wontons and probably in the winter when tourist season is over, but it's not my first choice of places to eat in town. It's first come first serve and usually at least a half hour wait for dinner. There is no parking, you will need to park at any of the public or paid lots on main street and walk. There is a one way alley you can drop off grandma in in front of the restaurant but it is a very congested pedestrian alley.
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