Green Onions

We got an order to go on 12/27/21 and it was horrible. The oil was so dirty, I can't believe they would actually serve food out of that fryer. The fact that someone in the kitchen looked at this food and decided it was ok to serve tells you all you need to know about the place. Fish was overcooked on top of it.

Absolutely amazing food and staff! Traveled from Boston to hike in Brattleboro and stopped in at Elliot. The fish and chips are incredible and the buffalo chicken wrap is delicious. Donnalie (I assume owner or manager) is one of the friendliest faces I’ve come across at any establishment. She made sure we were taken care of and was an absolute joy to talk to. I highly suggest dining here!

1st time ordering. The haddock ala cart & 3 pc chicken tenders. I think the oil was possibly old? The fish was not crispy like shown on their website & it was greasy. The chicken was dry. The sauces, tarter & honey mustard was very good, great location, very nice staff. I think $9 bucks for what I ordered was a great price point, but unfortunately my son didn't like the chicken, and I didn't try the fish. So, I am not able to rate taste; however it does smell really good in the restaurant and they offer outside seating.

Generally speaking I am a fan, nice slices of lemon, not too oily fish, pretty good fry in their fries (yall know Im serious about my fries). If you are regular amount hungry the Tiny (which is not Tiny) will probably do ya juuuust fine. This time around it wasn't the best, granted they were SLAMMED. I would say the fish was not as crispy as usual and I was bummed that most of the very generous portion of fries were the little potato nubbens. Either way worth the trip, and they were hustling!