Thyme And Seasons
3211 North Orchard Drive - Bountiful
Recommended by Sluurpy:
2025
2024
2021
#13 of 61 restaurants in Bountiful
Updated on
€€
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
60/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
452
Google reviews
Been waiting a while to visit this restaurant. Chef Hai is a gem and we loved having him chatting with us through the meal. The food was out of this world. We loved the seasonal dishes that we received. I am eager to go back.
Google
Fantastic has always I had the lamb and noodles for lunch. For the people that has never been, the location doesn't have a menu so the cook ask you want you want after he tells the meat of the day. Everything there is gluten friendly that is why I eat there a lot. 9.18.23 fantastic 😍11.20.23 still fantastic all around.
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Google
Pricey, expect to pay $40+ per plate, but really great service and delicious 😋 flavor.
Google
Honestly a hidden gem in Bountiful. The owner was incredibly nice and very funny. It's non-traditional and there is no menu. He cooks based off of what he has that day which is something I haven't experienced before. I got the prime rib and it was delicious. Will be going again for sure!
Google
Thyme & Seasons is a fantastic. The owner is very nonchalant and friendly and provides a very unique dining experience. He asks you straight up your food preferences and makes you something based on what he has fresh at the moment. There is hardly a menu and no prices for anything. If you ask for prices he'll say something along the lines of "price is all relative sweetheart". So it's best to be fairly cognizant of what your ordering if your concerned about price. The food was amazing and the portions were huge which was awesome. My wife and I both got huge Ribeyes with a salad, drink, and pasta and it was about $100 after the tip. While it's a bit more expensive, the quality and experience make up for it. We plan on going back soon!
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Google
I absolutely love this place. There isn't really a menu, the chef/owner let's you know what they have in stock and the different things they can do with it. I've never had the same thing twice. It's such a good vibe. I'm really glad this restaurant made it through COVID as it's definitely a special treat.
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Google
This was some of the best food we have ever had, comparable with world-class restaurants in Paris. The lamb was to die for. The bass was mind-bending. Let Chef Hai take the wheel and drive - doing things his way is unconventional, but worth it. Lamb ain't cheap -- our meal was $125 + tip. Worth it!
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Google
If you are looking for something untraditional this is the place. The waiter/chief/business owner greeted us when we walked in. He was very friendly and the food was amazing/fresh. They have no menu and he didn't explain how things worked there. (Never told us there was a "menu" on the wall of different meats.) He just asked steak or fish and listed a few sides. We said steak and he cooked whatever, no details on what steak or how we liked it. We didn't know what to expect. If I was explained about the list of meats I would have chosen differently, meat varies on season. We would like to go back now that we understand how it works. The chief told us that he has had people all over the world visit his restaurant. (Showed us a book of different bills, so cool.) The chief also gave us these delicious Belgian Chocolate cupcakes with our meal. I give the food and friendliness a 4.5-5 star and the chief's presentation (explaining his restaurant) a 2-3 star.
P.S. Make sure you are ready to spend the money, ~$40 a person. You get good portions though.
Ate:
-New York Steak w/ Stir Fry
-New York Steak w/ Potato
-Belgian Chocolate w/ whip cream
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Google
Chef Hai is such a great character. We got the prime rib, which was easily some of the best tasting and most tender prime rib we've had in a long time. We also tried the Chilean Sea Bass, and it was so flavorful and had a great texture. Chef Hai's balsamic dressing was also great.
Google
WOW! A wonderful experience, so delicious, a foodies heaven. Prime rib was to die for, tried 7 different fish on our family style platter, each one was fresh and indubitably superb!
Risotto, fresh corn, vegetable medley side dishes were 2 👍. Chicken curry with purple rice mix, chicken & pasta, pork bun all were stupendous.
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Google
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