Asian Garden Restaurant

Great classic Chinese food. This place keeps the tradition alive while those around them switch to new things. Great food !

I was looking for a delicious place to sate our hunger after a very long day of walking. It was absolutely delicious! Definitely recommend going for their family special which will include a large soup, and 3 entrees for about $45

An authentic Chinese—specifically Cantonese—restaurant that could be hard for non-Chinese to navigate/adapt to. Tip for non-Chinese adventurers: just order their Coconut Chicken pot. It’s a $49 non-spicy hot pot full of aromatic coconut water-based chicken broth that’s good for 2-3 people. (Of course you probably need to add a few other vegetables/tofu topping for dietary fibers and carbs). But if you ever seek a comforting broth to sip on on a windy cold day, this restaurant is one of the few places in downtown Boston that serves this dish other than your Chinese friends’ own home. $49 is not exactly so cheap for a pot dish, but if you were to try replicate this dish, you’d realize how much it costs just for the ingredients—a full pot of real coconut water (easily $20), fresh coconut meat (a $5 coconut & the hassle of opening it), a fresh half chicken, and some spices (goji berries, jojobas, etc.). Plus the Chinese ladies who work there are passionate and warm-hearted to tell you how she’d eat the dish and guide you along the way—quite a bit of sharing while you eat which I find endearing but certainly can be annoying for some people. This restaurant also has alive fishes that they cook to order and to your preference (typically minced garlic, preserved soy beans, or salted fried). However, words has it that their line can get long for dinner, so if possible, lunch will be a better time to visit them. Also, their environment is not entirely up to the standard of their pricing range, so one star deducted for warning purposes. All in all, the Asian Garden is a decent Chinese restaurant authentic to the bone and only recommended to natives or open-minded explorers up for an non-Americanized dining experience.

A bit on the pricey side. Their chicken and green beans are good, but it was kind of cramped in the restaurant, and they used disposable plates and cups. They were able to accommodate a walk-in party of 6 on a Friday night fairly fast though, so props to them.

All the ingredients are so fresh. You can taste the freshness of lobsters, fish and chicken. Not the typical frozen meat smell. The quality of the food, the perfect control of temperature and cooking time is superb. The dishes remind me of legit seafood restaurants in Guangdong and Hong Kong.

I would definitely come back here. This is Chinese restaurant comfort food, imo. The chicken was just the right amount of crispy and flavorful. The hot pot beef was tender. I will say that they had completely different levels of salt which made eating them after one another a little difficult.