Capo Restaurant

We enjoyed dinner. It wasn't wow amazing. But it was good. Fresh bread. Home made pasts. Big menu with a lot of variety items. We ordered duck breast. I would have liked mine cooked a little more. Or at least the waitress asking us how we want it to be cooked. But overall it was tasty. Tuna crudo was very good.

My sister and I made the trek from CT for gluten-free Tuesday, and it was well worth the 2-hour drive. The polenta cakes were a highlight, accompanied by good garlic bread. Opting for the lobster gnocchi and an espresso martini, I wasn't disappointed - both were excellent. Our server impressed us with their food allergy knowledge and friendly demeanor. While the gluten-free Tiramisu was good, it didn't quite reach exceptional levels.

Wow! We went to Sinatra Sunday for our wedding anniversary and can't say enough. Rick DiMare and the Ron Poster Trio were fantastic, from the Sinatra songs to old school renditions of some new stuff, plus the general performance and interaction with the crowd. Our server and other wait staff staff were excellent, always checking up on us, food didn't take long, and drinks never went empty without new ones. We loved the bread, our appetizers, entrées, and dessert. The design of the place is beautiful all around. Will definitely return next time in Boston, as the food, environment, and music were great.

Good but not amazing Italian food. The only dish our group tried that was exceptional was the lobster gnocchi. The rigatoni bolognese was also pretty good. The restaurant decor was rustic with exposed bricks, but it was extremely loud inside and you had to shout to be heard. Service was friendly, and prices were reasonable for the generous portions.

Today we decided to have dinner at Capo and I can just say that it was a great decision! The service and the atmosphere is very nice, clean and friendly. The food is absolutely amazing! The lobster risotto and lobster gnocchi it's so flavorful and well made that, I cannot wait to go back and have it again! I really enjoyed that. You can do a half and half on the pasta dishes as well so that you can try more than one dish. And what a great way to really fall in love with the food.

I really enjoyed Capo, minus a few minor gripes. Much like their Southie sister restaurant Lincoln, the restaurant is both beautiful and cavernous. Also like Lincoln, the high ceilings and floor to wall tile and wood result in an acoustical nightmare. Maybe it's just my age showing, but trying to have a conversation at my table resulted in every other sentence starting with "What!?" Now, the target demo for this restaurant is prob 25 looking to party and I'm 47 looking to sleep, so it probably isn't a completely fair complaint. The prices here are completely reasonablr and for the portions you get I would say it's actually a great value. Charcuterie board is interesting, diverse and beautiful. The Pizza was very good - it was a weird blend of NY style with that minamalist Neopiltan taste of plain tomato and buffalo mozarella. But I really enjoyed it. The polenta dish is a dense creamy cake with crispy prosciutto on top - it's incredible. The brussels were very good but very very oily making it hard to eat more than a few despite the heaping portion. Service here was mixed. There is an army of staff, and I found that generally the service was good but the bussing was off and empty dishes and glasses lingered on our table for most of the meal. The biggest issue I has was with our $85 bottle of Cab Franc being warm. This is a cardinal sin, especially at an Italian restaurant. It was actually warmer than room temp which was a huge dissapointment. Despite myissues with Capo, I overall really enjoyed the meal and would return. I would love to try other dishes here. The food here is very good and well priced, but if you want to hear your table I recommend going up a few blocks to their Loco restaurant.

I went on Tuesday (Gluten Free Night). It was beyond amazing, to be able to sit down and pick from an entire menu and know the food is safe! Bread before dinner, eggplant was delicious and there was even gluten free tiramisu!!! Are you serious right now!?! My husband, who's not gluten free said this was some of the best Italian food he's ever had (even being gluten free). Highly recommend!