Just stopped in for dessert and a beer at the Moon Bar. The atmosphere was fantastic, the staff was super friendly and not pretentious. The chef even came out and talked with us, she’s awesome. All and all, when we get back to the city, we will definitely be in for dinner!
Honestly the best fish tasting menu I have ever tasted. And a fantastic, interesting and rare wine selection!
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Quick Summary
Decent prix fixe meal spot with great service and ambiance. Expect the dinner to take the full 3 hours
Food- 4 stars
The prix fixe meal included 4 courses (the first course consists of 3 appetizers that are shared amongst your table). We had the mahi mahi ceviche, tuna and heirloom melon carpaccio, and house-made sesame sourdough. The ceviche and sourdough were just okay. The carpaccio was fantastic
For the second course, I chose the scallops instead of the peppers. The scallops were perfectly cooked and the sauce was pretty good as well.
The third course, I chose the lamb chops, but I regret not choosing the red snapper. The lamb chops were pretty standard, but I wasn't a huge fan of the sauce (it was a tad too salty and needed some brightness). The red snapper was fantastic though (very flaky and delicious).
For the dessert, I had the black sesame and chocolate cremeaux which was a solid dessert to end the night
Service- 5 stars
Our servers were fantastic. Very attentive without being overbearing.
Bottom Line
The food was a hit or miss with the carpaccio, scallops and red snapper as the main highlights. Service and ambiance were great. It's a solid restaurant but missed on the hype of being in the "Best of Boston" category.
Michaela Shtilman-Minkin
+5
Everything was so well done and absolutely delicious. Beautifully presented with unique dinnerware for quite a few dishes. Staff is friendly & professional. Usually this level of food correlates with a stuffy environment but that is not the case here. Love that it's on a higher floor.
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Best tasting menu I’ve had in Boston.
Came here about a month ago to try their seasonal tasting menu. Everything on the menu seemed like a concoction of contemporary cuisines with creative ingredients. I was excited to finally give them a try, and overall, it was a transformative experience.
The course started with spring vichyssoise which struck my tastebuds with a good mount of acidity. Tuna crudo was headily fragrant with basil, and sliced artichoke added a contrasting texture that I enjoyed. Yet, my favorite from the appetizers was the local cod croquette. Its custard-like batter immediately melted in my mouth, and its combination with green garlic aioli and thinly-sliced asparagus was simply divine.
Decorated with a crown of almonds and snap peas, sherry glazed unagi was undoubtedly the most memorable dish of the meal. Unagi was not only tender, but its slightly smoky flavor paired really well with the creamy ajo blanco.
Both the steamed black bass and the roasted veal loin were great, but the latter clearly pulled ahead as a winner. Lamb was extremely tender, and its unconventional toppings were also elements of surprise. While apricot harissa gave it a sweet profile, Berber and spring onions enhanced the savoriness of the steak. I wasn’t expecting such perfection from a seafood restaurant, but the lamb loin was possibly the best I’ve had in my life.
Before the desserts, they also served us with a complimentary sorbet to cleanse our palates. The dessert portion of the meal wasn’t as impressive, but it was still much better than the ones served at other high-end restaurants in the city. While the tasting menu at Mooncusser wasn’t cheap, it felt like a bargain given the high quality and creative elements of the dishes. Would definitely be back to try their other seasonal tasting menus.
Best tasting menu in Boston. We went there for my birthday, we couldn’t have been more satisfied with the delicious food and beverages. Highly recommend! Staff was professional and friendly.
Food was definitely michelin 1-star quality, dynamic and displayed a great variety of flavors and textures. The wine pairing was especially good.
Service was full of personality, but could be more attentive.
Great food. Amazing experience. Thank you.
A great tasting menu with lots of delicious dishes. Superb professional service.
Wonderful atmosphere.
And there was a delicious non-menu item they have is to taste - passion fruit coconut sorbet.
Best restaurant in Boston. Carl Dooley is a
master. Go with another person and get each dish (you’ll know what I mean you get there) and the wine pairing. Incredible creativity and depth of flavor. Wonderful friendly staff. Well worth the splurge!
Wow – one of the best meals I've had in Boston! My fiancee and I had dinner at Mooncusser the other night to celebrate a special occasion, and we were extraordinarily impressed. The dining room is intimate, elegant, and offers good views. Both the food and cocktails were delicious and creative. The ever-changing menu focuses on seafood, but there was a non-seafood option at every course. (In fact, the highlight of the meal was a tamarind braised duck leg.) The staff were also friendly, professional, and accommodating of all food restrictions. We can't wait to return!
This is hands down one of the best meals I’ve had in Boston, if not THE best. The food was incredible and the wine pairing was perfection. The dining room is beautiful and the service superb! Elaine was amazing!!
Mooncusser in Boston is truly a culinary gem that exceeded all of my expectations. The food here is simply superb - each dish is a masterpiece of flavor, texture, and presentation. From the unagi to the perfectly sea bass, every bite was a delight for the senses. The menu showcases the freshest ingredients and creative flavor pairings, which really sets Mooncusser apart from other restaurants in the area.
The service at Mooncusser is also top-notch. The staff is knowledgeable and attentive, making you feel welcome and well-cared for throughout your meal. The sommelier is particularly impressive, offering excellent wine recommendations that perfectly complemented our meal.
The ambiance is elegant and sophisticated, making it the perfect spot for a special occasion or romantic night out. Overall, I cannot recommend Mooncusser enough - it's a truly unforgettable dining experience that will leave you wanting more!
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